Manuals / Hamilton Beach / Kitchen Appliance / Slow Cooker

Hamilton Beach 33158 manual Sugar Pecans, Spicy Pecans, Spiced and Spiked Cider, Cover and cook

Models: 33158

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840086500 Ev04 6/22/01 4:30 PM Page 24

Miscellaneous(Using Double Dish BOWLS in the BASE)

Sugar Pecans

1pound pecan halves 1⁄3 cup butter, melted

1⁄2 cup powdered sugar

1⁄2 teaspoon cinnamon

1⁄4 teaspoon ginger

Combine ingredients and place in one Double Dish bowl.

Spicy Pecans

1 pound pecan halves

1⁄4 cup butter, melted

2 teaspoons chili powder

1 teaspoon garlic salt

Combine ingredients and place in the other	Cover and cook:
Double Dish bowl. Place bowls in base.
	High – 2 hours

Spiced and Spiked Cider

21⁄2 quarts apple cider

1teaspoon cinnamon 1⁄2 teaspoon allspice

1⁄2 teaspoon ground cloves

1⁄4 teaspoon nutmeg

11⁄2 cups bourbon

Combine cider and spices. Pour 11⁄2 quarts

into one Double Dish bowl. Add the bourbon the remaining cider. Pour the spiked cider into the other Double Dish bowl. Place bowls in base.

Cover and cook:

High – 11/2 hours

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Hamilton Beach 33158 Sugar Pecans, Spicy Pecans, Spiced and Spiked Cider, MiscellaneousUsing Double Dish BOWLS in the BASE

Contents

Double Dish Slow Cooker Slow Cooker SafetyParts and Features CleaningSlow Cooker Safety IMPORTANT SAFEGUARDSConsumer Safety Information SAVE THESE INSTRUCTIONSParts and Features Control Knob and Temperature SettingsCrock Capacity 1. Cover 2. Double Dish Bowls 3. Crock 4. Base 4. Control KnobHow to Use Your Slow Cooker Basic Cooking Chart/Hours RequiredHEAT SETTING Double Dish BowlsTo Use the Double Dish Bowls in the Crock To Use the Double Dish Bowls in the BaseTips for Slow Cooking If You’ve NEVER Used a Slow CookerIf You’ve Used a Slow Cooker Before If cooking soups or stews, leave aCleaning Crock and Glass Cover Precautions and InformationAdapting Recipes Optional Features on Selected Models RecipesThe recipes are divided into three different cooking categories Appetizers Using the traditional crock Salsa con QuesoHot Wings Sweet & Pungent Meat BallsAppetizers Using Double Dish BOWLS in the CROCK Nacho Cheese SauceSpicy Nacho Cheese Sauce Refried Bean DipAppetizers Using Double Dish BOWLS in the BASE Swedish MeatballsSweet n’ Tangy Meatballs Cocktail HotdogsMain Dish/Entrees Using traditional crock Slow Cooked Beef StewNew England Boiled Dinner ’Wursts and SauerkrautGerman-Style Pot Roast Hawaiian ChickenClassic Beef Roast With Mushroom-Onion Gravy Makes about 4 or 8 servingsOnion-Coated Beef Roast Corned BeefMakes about 6 or 14 servings Cover and cook Low - 10 hours OR High - 5 hoursBeef Pot Roast and Potatoes North Carolina Pork BarbecueItalian-Style Beef Stew Cover and cookChili Tex-Mex Beef BarbecueMakes 8 or 16 servings Main Dish/Entrees Using traditional crockUsing Double Dish BOWLS in the CROCK Main Dish/EntreesChicken and Glazed Carrots Roast Beef and PotatoesPork Loin Chops and Baked Apples Roast Beef and Onion HoagiesCover and cook Low - 6 to 7 hours Makes 6 to 8 servingsUsing Double Dish BOWLS in the BASE Kielbasa and Italian BeansHam and Potatoes Beans and WieniesOpposites Using Double Dish BOWLS in the CROCK Vanilla Bread PuddingChocolate Chip Bread Pudding Cover and cook High - 3 hoursOpposites Using Double Dish BOWLS in the BASE Vegetarian and Meaty Spaghetti SauceVegetarian Chili and Chili Con Carne with meat Cover and cook High - 2 hoursMiscellaneous Using traditional crock Chocolate FondueCaramel Fondue Broasted New PotatoesBaked Potatoes Easy Potato CasseroleBaked Apples Cover and cook Low - 8 to 9 hours OR High - 5 hoursMiscellaneousUsing Double Dish BOWLS in the BASE Sugar PecansSpicy Pecans Spiced and Spiked CiderMiscellaneous Using Double Dish BOWLS in the BASE Mocha CoffeeMocha Decaf Combine ingredients and pour into theCustomer Service CUSTOMER SERVICE NUMBERSMODEL TYPE SERIES LIMITED WARRANTY KEEP THESE NUMBERS FOR FUTURE REFERENCEMijoteuse Double Dish Service aux clientsSécurité de la mijoteuse Pièces et caractéristiquesSécurité de la mijoteuse PRÉCAUTIONSCONSERVEZ CES INSTRUCTIONS Renseignements de sécurité aux consommateursBouton de commande 5. Bouton de commandePièces et caractéristiques Capacité du plat amovibleLes bols Double Dish Tableau de cuisson de base/heures requisesRetirer le couvercle, les bols et le plat RÉGLAGE DE LA CHALEURUtilisation des bols Double Dish dans le plat Utilisation des bols Double Dish dans la baseConseils de mijotage Si vous n’avez JAMAIS utilisé une mijoteuseSi vous avez déjà utilisé une mijoteuse Nettoyage Adaptation de recettesPlat et couvercle en verre - Précautions et renseignements Ne pas utiliser de nettoyants abrasifs ou de tampons de récurageCaractéristiques facultatives sur certains modèles Service à la clientèle NUMÉROS DU SERVICE À LA CLIENTÈLEMODÈLE TYPE SÉRIE GARANTIE LIMITÉE CONSERVEZ CES NUMÉROS POUR RÉFÉRENCE ULTÉRIEURE