840086500 Ev04 6/22/01 4:30 PM Page 11

Appetizers (Using Double Dish BOWLS in the BASE)

Swedish Meatballs

1 (1012-ounce) can cream of mushroom soup

12 cup water

1 ( 34-ounce) envelope brown gravy mix 112 pounds frozen cooked meatballs, thawed

Combine soup, water, and gravy mix. Stir until well mixed. Place meatballs in one of the Double Dish bowls. Pour sauce over meatballs.

Sweet n’ Tangy Meatballs

12 cup chili sauce

12 cup grape jelly

13 cup orange marmalade

112 pounds frozen cooked meatballs, thawed

Combine chili sauce, grape jelly, and orange marmalade. Stir to mix. Place meatballs in the other Double Dish bowls. Pour sauce over meatballs. Place Double Dish bowls in the base.

Cover and cook:

High – 1 hour

Cocktail Hotdogs

13 cup prepared mustard

13 cup ketchup

13 cup brown sugar

112 pounds cocktail size hotdogs or sausages

Combine mustard, ketchup, and brown sugar. Stir to mix. Place hotdogs in one Double Dish bowl. Pour sauce over hotdogs.

Sweet n’ Tangy Hotdogs

12 cup chili sauce

12 cup grape jelly

13 cup orange marmalade

112 pounds cocktail size hotdogs or sausages

Combine chili sauce, grape jelly, and orange marmalade. Stir to mix. Place hotdogs in the other Double Dish bowl. Pour sauce over hotdogs. Place Double Dish bowls in the base.

Cover and cook:

High – 1 hour

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Hamilton Beach 33158 manual Swedish Meatballs, Sweet n’ Tangy Meatballs, Cocktail Hotdogs, Sweet n’ Tangy Hotdogs