840086500 Ev04 6/22/01 4:30 PM Page 11
Appetizers (Using Double Dish BOWLS in the BASE)
Swedish Meatballs
1
1⁄2 cup water
1 (
Combine soup, water, and gravy mix. Stir until well mixed. Place meatballs in one of the Double Dish bowls. Pour sauce over meatballs.
Sweet n’ Tangy Meatballs
1⁄2 cup chili sauce
1⁄2 cup grape jelly
1⁄3 cup orange marmalade
11⁄2 pounds frozen cooked meatballs, thawed
Combine chili sauce, grape jelly, and orange marmalade. Stir to mix. Place meatballs in the other Double Dish bowls. Pour sauce over meatballs. Place Double Dish bowls in the base.
Cover and cook:
High – 1 hour
Cocktail Hotdogs
1⁄3 cup prepared mustard
1⁄3 cup ketchup
1⁄3 cup brown sugar
11⁄2 pounds cocktail size hotdogs or sausages
Combine mustard, ketchup, and brown sugar. Stir to mix. Place hotdogs in one Double Dish bowl. Pour sauce over hotdogs.
Sweet n’ Tangy Hotdogs
1⁄2 cup chili sauce
1⁄2 cup grape jelly
1⁄3 cup orange marmalade
11⁄2 pounds cocktail size hotdogs or sausages
Combine chili sauce, grape jelly, and orange marmalade. Stir to mix. Place hotdogs in the other Double Dish bowl. Pour sauce over hotdogs. Place Double Dish bowls in the base.
Cover and cook:
High – 1 hour
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