Hamilton Beach 33158 manual Salsa con Queso, Hot Wings, Sweet & Pungent Meat Balls

840086500 Ev04 6/22/01 4:30 PM Page 9

Appetizers (Using the traditional crock)

Entertaining is made effortless with the slow cooker and the Double Dish™ bowls. After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm. This will keep the dish at the perfect serving temperature.

Salsa con Queso

5 qt 6 or 7 qt

12 (2-pound) blocks pasteurized processed cheese product, cut in 2-inch pieces

111⁄2 quarts salsa

24 (6-ounce) cans chopped green chilies, do not drain

1-2	2-3	tablespoons chili powder
1	2	teaspoons garlic powder
1	2	(8-ounce) bags shredded Monterey Jack cheese

Combine all ingredients in the crock. Stir well.

Stir halfway through cooking time.

Serve with chips.

Cover and cook:

Low – 3 hours

OR High – 11⁄2 hours

Hot Wings

5 qt	6 or 7 qt
4	8	pounds chicken wings
1⁄2	1	cup cider vinegar
1	2	tablespoons hot pepper sauce
1	2	cups barbecue sauce

Rinse chicken wings in cold water. Place ingredients in crock in order listed then pour barbecue sauce over all.

Cover and cook:

Low – 6 hours

OR

High – 3 hours

Sweet & Pungent Meat Balls

5 qt	6 or 7 qt
3	5	pounds frozen cooked meatballs
1	1	(12-ounce) jars grape jelly
1	1	(12-ounce) jars currant jelly
1	1	(12-ounce) bottle chili sauce
1	1	(12-ounce) bottle cocktail sauce

Combine all ingredients in the crock. Stir well.

Cover and cook:

Low – 6 hours

OR

High – 3 hours 9