Hamilton Beach 68550E manual How to Make Ice Cream, For Best Results

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How to Make Ice Cream

FOR BEST RESULTS:

•Before churning, thoroughly chill ice cream mixture in the refrigerator and the freezer bowl(s) in freezer. Freezer bowl(s) should remain in the freezer for at least 8 hours before use. Freezer temperature should be set to the coldest setting and bowls should be placed towards the back wall.

•This unit produces soft serve ice cream—the consistency will not be the same as hard, store- bought ice cream.

•If ice cream is not made after running the unit for 15 minutes maximum, your bowls have not been frozen long enough OR your freezer is not cold enough. See Troubleshooting section.

•If you wish to store any leftover ice cream in the freezer bowl, simply place it inside a large plastic zippered storage bag and put it back into the freezer.

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Allow freezer bowl(s) to freeze completely. NOTE: Liquid con- tained in freezer bowl(s) is nontoxic.

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Prepare ice cream mixture. NOTE: Use between 6–12 oz. of mixture. Do not exceed 12 oz.

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Chill mixture in refrigerator.	Insert mixing paddle into motor
	housing.

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