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Recipes | NOTE: For an easy treat, try making “frozen yogurt.” Simply put one |
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| instructions in “How to Make Ice Cream.” |
Vanilla Ice Cream Base (makes 24 ounces [720 ml])
2 cup (500 ml)
1 cup (250 ml) heavy cream 1/2 cup (125 ml) sugar
1 1/2 teaspoons (7.5 ml) vanilla extract
Combine ingredients in a
Place
3 tablespoons of your favorite
Individual Recipes (6 ounces each)
Chocolate Ice Cream
4 teaspoons (20 ml) unsweetened baking cocoa
2 tablespoons (30 ml) sugar 1/2 cup (125 ml)
1/4 teaspoon (1.25 ml) vanilla extract
Combine cocoa and sugar and stir to mix. Add a small amount of
Frozen Strawberry Yogurt
May use strawberry, blueberry, raspberry, or any combination.
1/3 cup (80 ml) berry yogurt
2 tablespoons (30 ml) finely chopped or mashed strawberries
2 tablespoons (30 ml) sugar
3 tablespoons (45 ml)
NOTE: Any other type of berries may be substituted for strawberries in this recipe.
Pomegranate-Berry Sorbet
1/4 cup (60 ml) raspberries
1/2 cup (125 ml) pomegranate juice 2 tablespoons (30 ml) sugar
Mash berries. Combine with other ingredients and stir well to mix.
Citrus Cooler Sorbet
2/3 cup (160 ml) orange juice Grated zest of 1/4 of a lemon 2 tablespoons (30 ml) sugar
Combine all ingredients and stir well to mix.
Cappuccino Ice Cream
1 teaspoon (5 ml) instant coffee powder
1/4 teaspoon (1.25 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar
1/2 cup (125 ml)
Combine all ingredients and stir for 30 seconds to dissolve sugar and coffee.
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