Heatcraft Refrigeration Products H-ENGM0408, H-ENGM0806 manual Tables

Tables

Table		page
No.		No.
1.	Wall heat loads	13
2.	Insulated block K factors	13

3.Allowance for sun effect............................................................................13

4.Average air changes per 24 hours for storage rooms above 32ºF. (0ºC.) due to door

openings and infiltration 14

5.Average air changes per 24 hours for storage rooms below 32ºF. (0ºC.) due to door

openings and infiltration 14

6.Heat removed in cooling air to storage

room conditions (BTU per Cu. Ft.) 14

7.Storage requirements and properties of

	perishable products	15-16
8.	Heat of respiration	17
9.	Heat loads of keg and bottled beer	18
10.	Carcass weights	18
11.	Heat equivalent of electric motors	18
12.	Heat equivalent of occupancy	18

13.General standards for insulation

	thickness in storage rooms	18
14.	Heat gain due to operation of battery lift trucks	18
15.	Specific heats of various liquids and solids	18

16.Banana room

refrigeration requirement	19
17. Meat cutting or preparation room	19

Table	page
No.	No.
18. Rapid load selection for back bars	19

19.Refrigeration requirements for hardening

ice cream	19
20. Glass door load	19

21.Summer outside air and ground

	temperature design conditions	20
22.	Suction and liquid line sizes for R-134A	25, 26
23.	Suction and liquid line sizes for R-22	27, 28
24.	Suction & liquid line sizes for R-404A, R-507/AZ50	29, 30

25.Pressure drop of liquid refrigerants in

	vertical risers	31
26.	Equivalent feet of pipe for
	valves and fittings	31
27.	Remote condenser line sizes for
	R-134A, R-22, R-507/AZ50 and R-404A	32

28.L-type tubing– weight of refrigerants in copper

lines of operating systems 33

29.Fahrenheit-Celsius temperature

	conversion chart	34
30.	Conversion factors	35
31.	Electrical formulas	35
32.	English conversion factors and data	36
33.	English to metric conversion factors	36

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