Refrigeration Load Estimate Form

(for rooms above 32ºF) Bulletin Above32-05

Estimate for:

Estimate by:

Date:

Example: 35ºF Beef Cooler

Basis for Estimate

Room Dimensions: Width

14

Volume: (L) 16

Ambient Temp 95

 

16

 

 

8

 

ft. x Length

 

ft. x Height

x (W)14

8

x (H)

1792

=

ºF. (Corrected for sun load) — 35Room Temp

 

ft.

60

cu. ft.

ºF. =

Note: Tables can be found in Engineering Manual, H-ENG-2

ºF. T.D.

 

 

Insulation

 

Inches

Type

Ceiling

4

Styrene

Walls

4

Styrene

Floor

6

Concrete

Product Load

 

 

 

 

(a)

1000

lbs./dayBeefof

to be reduced from entering

temp. of

50

ºF.35to

ºF15. Temp. Drop

ºF.

(b)

lbs./dayof

to be reduced from entering

temp. of

ºF.—to

ºF. Temp. Drop

ºF.

Miscellaneous

Motors (including all blower motors)0.1 Lights (assume 1 watt/sq.ft.) 224 No. of people 0

HP

60Ground Temp.

(Table 21)

Watts

 

 

1. Transmission Loads

 

Ceiling: (L)16

14x (W)

North Wall: (L)16

x8 (H)

South Wall: (L)16

x8 (H)

East Wall: (W)

x8 (H)

West Wall: (W)

x (H)

16

8

14

Floor: (L)

x (W)

x87Heat Load

(Table 1)

x87Heat Load

(Table 1)

x87Heat Load

(Table 1)

x87Heat Load

(Table 1)

87

 

x Heat Load

(Table 1)

125

 

x Heat Load

(Table 1)

19488

=

11136

=

11136

=

9744

=

9744

=

28000

=

2. Air Change Load

cu13.

2.49

 

58007

 

1792

Factor (Table 6)

=

Volume:

ft. x

Factor (Table 4) x

 

3.Additional Loads Electrical Motors:0.1 Electrical Lights:224 People Load:0 Glass Door Load:0

HP x 75000 BTU/HP/24 hr. Watts x 82

PeoplexBTU/24 hrs. (Table 12) Doors x 19200 BTU/Door/24 hr.

7500=

18368 =

=

=

4. Product Load: Sensible

(Product Load Figured @ 24 hr. Pulldown*)

 

(a)

1000

lbs./day x0.77

Spec. Heat (Table15

7) x

ºF. Temp Drop

(b)

lbs./day x

Spec. Heat (Table

7) x

ºF. Temp Drop

*For product pulldown time other than 24 hrs. figure 24 hr. load x (24/Pulldown Time)

11550

=

=

5. Product Load: Respiration*

 

 

 

 

(a)

lbs. storedx

BTU/lbs./24 hrs. (Table 8)

=

(b)

lbs. storedx

BTU/lbs./24 hrs. (Table 8)

=

*For consideration of previously loaded product, a multiplier of (5) is normally applied to the daily

 

product load (Line #4)

 

 

 

 

 

 

 

 

Total Refrigeration Load (1+2+3+4+5) BTU/24 hrs.

 

 

184673

 

Add 10% Safety Factor

 

 

18467

 

Total with Safety/Factor BTU/24 hrs.

 

 

203140

 

 

 

Divide by No. of Operating Hrs. (16) to obtain BTUH Cooling Requirement

 

12696

 

 

Equipment Selection

 

Condensing Unit

 

Unit Cooler

System Capacity

Qty.

Model No.

Qty.

Model No.

BTU/hr.

2175 West Park Place Blvd. • Stone Mountain, GA 30087 • 770.465.5600 • Fax: 770.465.5990 • www.heatcraftrpd.com

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Heatcraft Refrigeration Products H-ENGM0806, H-ENGM0408 manual Example 35ºF Beef Cooler

H-ENGM0408, H-ENGM0806 specifications

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