Heatcraft Refrigeration Products H-ENGM0806, H-ENGM0408 manual Continued

Table 7 Continued

		Storage Conditions				Specific	Specific	Latent	Product
					Highest	Heat	Heat	Heat	Loading
	Storage		Relative	Approximate	Freezing	Above	Below	of	Density
Commodity	Temp.		Humidity	Storage	Point	Freezing	Freezing	Fusion	Approx.
(Alphabetical Listing)	ºF.		%	Life*	ºF.	BTU/lb./ºF	BTU/lb./ºF	BTU/lb.	lb/Cu. Ft.
Maple Sugar	75 - 80		60 - 65	1 year, plus	—	0.24	0.21	7	—
Mangoes	55		85 - 90	2 - 3 weeks	30.3	0.85	0.44	117	—
Meat
Bacon, Cured (Farm Style)	60 - 65		85	4 - 6 months	—	0.30 - 0.43	0.24 - 0.29	18 - 41	57
Game, Fresh	32		80 - 85	1 - 6 weeks	28 - 29	0.80	0.42	115	—
Beef, Fresh	32 - 34		88 - 92	1 - 6 weeks	28 - 29	0.70 - 0.84	0.38 - 0.43	89 - 110	—
Hams and Shoulders, Fresh	32 - 34		85 - 90	7 - 12 days	28 - 29	0.58 - 0.63	0.34 - 0.36	67 - 77	37
Cured	60 - 65		50 - 60	0 - 3 years	—	0.52 - 0.56	0.32 - 0.33	57 - 64	—
Lamb Fresh	32 - 34		85 - 90	5 - 12 days	28 - 29	0.68 - 0.76	0.38 - 0.51	86 - 100	—
Livers, Frozen	-10 - 0		90 - 95	3 - 4 months	—	—	0.41	100	—
Pork, Fresh	32 - 34		85 - 90	3 - 7 days	28 - 29	0.46 - 0.55	0.30 - 0.33	46 - 63	—
Smoked Sausage	40 - 45		85 - 90	6 months	—	0.68	0.38	86	—
Fresh	32		85 - 90	1 - 2 weeks	26.0	0.89	0.56	93	—
Veal, Fresh	32 - 34		90 - 95	5 - 10 days	28 - 29	0.71 - 0.76	0.39 - 0.41	92 - 100	—
Melons, Cantaloupe	36 - 40		90 - 95	5 - 15 days	29.9	0.93	0.48	132	25
Honeydew and Honey Ball	45 - 50		90 - 95	3 - 4 weeks	30.3	0.94	0.48	132	24
Watermelons	40 - 50		80 - 90	2 - 3 weeks	31.3	0.97	0.48	132	27
Mushrooms	32		90	3 - 4 days	30.4	0.93	0.47	130	—
Milk	34 - 40		—	7 days	31	0.93	0.49	124	64
Nectarines	31 - 32		90	2 - 4 weeks	30.4	0.90	0.49	119	—
Nuts (dried)	32 - 50		65 - 75	8 - 12 months	—	0.22 - 0.25	0.21 - 0.22	4 - 8	25
Okra	45 - 50		90 - 95	7 - 10 days	28.7	0.92	0.46	128	—
Oleomargarine	35		60 - 70	1 year, plus	—	0.38	0.25	22	—
Olives, Fresh	45 - 50		85 - 90	4 - 6 weeks	29.4	0.80	0.42	108	—
Onions (Dry) and Onion Sets	32		65 - 70	1 - 8 months	30.6	0.90	0.46	124	—
Green	32		95	3 - 4 weeks	30.4	0.91	—	—	22
Oranges	32 - 48		85 - 90	3 -12 weeks	30.6	0.90	0.46	124	34
Orange Juice, Chilled	30 - 35		—	3 - 6 weeks	—	0.91	0.47	128	—
Papayas	45		85 - 90	1 - 3 weeks	30.4	0.82	0.47	130	—
Parsley	32		95	1 - 2 months	30.0	0.88	0.45	122	—
Parsnip	32		98 - 100	4 - 6 months	30.4	0.84	0.44	112	36
Peaches and Nectarines	31 - 32		90	2 - 4 weeks	30.3	0.90	0.46	124	33
Pears	29 - 31		90 - 95	2 - 7 months	29.2	0.86	0.45	118	47
Peas, Green	32		95	1 - 3 weeks	30.9	0.79	0.42	106	23
Peppers, Sweet	45 - 50		90 - 95	2 - 3 weeks	30.7	0.94	0.47	132	41
Peppers, Chili (Dry)	32 - 50		60 - 70	6 months	—	0.30	0.24	17	—
Persimmons	30		90	3 - 4 months	28.1	0.84	0.43	112	—
Pineapples, Ripe	45		85 - 90	2 - 4 weeks	30.0	0.88	0.45	122	25
Plums, Including Fresh Prunes	31 - 32		90 - 95	2 - 4 weeks	30.5	0.88	0.45	118	22
Pomegranates	32		90	2 - 4 weeks	26.6	0.87	0.48	112	—
Popcorn, Unopened	32 - 40		85	4 - 6 months	—	0.31	0.24	19	—
Potatoes, Early Crop	50 - 55		90	0 - 2 months	30.9	0.85	0.44	116	42
Late Crop	38 - 50		90	5 - 8 months	30.9	0.82	0.43	111	—
Poultry, Fresh Chicken	32		85 - 90	1 week	27.0	0.79	0.42	106	38
Fresh Goose	32		85 - 90	1 week	27.0	0.57	0.34	67	—
Fresh Turkey	32		85 - 90	1 week	27.0	0.64	0.37	79	25
Pumpkins	50 - 55		70 - 75	2 - 3 months	30.5	0.92	0.47	130	—
Quinces	31 - 32		90	2 - 3 months	28.4	0.88	0.45	122	—
Radishes- Spring, Prepacked	32		95	3 - 4 weeks	30.7	0.95	0.48	134	—
Raisins (Dried)	40		60 - 70	9 - 12 months	—	0.47	0.32	43	45
Rabbits, Fresh	32 - 34		90 - 95	1 - 5 days	—	0.74	0.40	98	22
Raspberries, Black	31 - 32		90 - 95	2 - 3 days	30.0	0.84	0.44	122	—
Red	31 - 32		90 - 95	2 - 3 days	30.9	0.87	0.45	121	—
Rhubarb	32		95	2 - 4 weeks	30.3	0.96	0.48	134	—
Rutabagas	32		98 - 100	4 - 6 moths	30.1	0.91	0.47	127	—
Salsify	32		98 - 100	2 - 4 months	30.0	0.83	0.44	113	—
Spinach	32		95	10 - 14 days	31.5	0.94	0.48	132	31
Squash, Summer	32 - 50		85 - 95	5 - 14 days	31.1	0.95	0.48	135	—
Winter	50 - 55		70 - 75	4 - 6 months	30.3	0.91	0.48	127	—
Strawberries, Fresh	31 - 32		90 - 95	5 - 7 days	30.6	0.92	0.42	129	40
Sugar, Maple	75 - 80		60 - 65	1 year, plus	—	0.24	0.21	7	—
Sweet Potatoes	55 - 60		85 - 90	4 - 7 months	29.7	0.75	0.40	97	25
Syrup, Maple	31		60 - 70	1 year, plus	—	0.48	0.31	51	—
Tangerines	32 - 38		85 - 90	2 - 4 weeks	30.1	0.90	0.46	125	—
Tobacco, Cigarettes	35 - 46		50- 56	6 months	25.0	—	—	—	—
Cigars	35 - 50		60 - 65	2 months	25.0	—	—	—	—
Tomatoes, Mature Green	55 - 70		85 - 90	1 - 3 weeks	31.0	0.95	0.48	134	25
Firm Ripe	45 - 50		85 - 90	4 - 7 days	31.1	0.94	0.48	134	21
Turnips, Roots	32		95	4 - 5 months	30.1	0.93	0.47	130	—
Vegetables (Mixed)	32 - 40		90 - 95	1 - 4 weeks	30.0	0.90	0.45	130	25
Yams	60		85 - 90	3 - 6 months	28.5	0.79	0.40	105	—
Yeast, Compressed
Baker’s	31 - 32		—	—	—	0.77	0.41	102	—

* Not based on maintaining nutritional value.

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