![DOs AND DON’Ts FOR YOUR NEW HOBART WAREWASHER](/images/new-backgrounds/59722/5972241x1.webp)
Dishes must be scraped and/or rinsed to remove food particles and other debris. Never use steel wool on ware to be loaded into the dishwasher. Place dishes in a rack. Do not stack dishes on top of each other as water must have free access to all sides of every dish. Stand plates edgewise in a
Check to see if any detergent, rinse aid, or sanitizer chemicals need to be replenished. Use only commercial type detergents, as prescribed by your chemical professional.
Fig. 7
DOs AND DON’Ts FOR YOUR NEW HOBART WAREWASHER
DO assure proper water hardness.
DO
DO use only detergents recommended by your chemical professional.
DO at the end of the day, thoroughly cleanse the machine, rinse, and dry (leave door open). DO closely follow your chemical professional's prescribed deliming schedule.
DO use only products formulated to be safe on stainless steel.
DO NOT
DO NOT allow food soil to accumulate on the tank bottom.
DO NOT exceed chemical manufacturer's recommended concentrations for detergent, sanitizer, rinse aid, or lime scale remover.
DO NOT use steel wool to clean ware or warewasher surface.
DO NOT allow foreign objects to enter the unit, especially metallic contaminants.
NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warewasher warranty.
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