6)If you would like to reverse the door hinges, do the following:

a)Contact your local distributor to purchase Hoshizaki Kit HS‑0229. The kit contains "hinge (A)-left."

b)Remove the 2 bolts securing the top panel, then lift it off. See Fig. 11.

c)Remove hinge (A)-right and the bracket from the right side of the appliance. Set aside hinge (A)‑right; it is not needed. Remove the top brace from the left side. Fasten hinge (A)-left and the bracket to the left side and the top brace to the right side. See Fig. 12.

Note: When on the proper side, the gasket notch for hinge (A) is to the inside.

Top Panel

Bolts

Bracket

Screw

 

 

 

 

 

 

 

Hinge (A)-Left

 

Gasket Notch

Fig. 11

Fig. 12

Screw

Top Brace

Hinge (A)-Right Not Needed

d)Remove hinge (B) from the right side of the appliance and the 2 filler screws from the left side. Attach the 2 filler screws to the right side and attach hinge (B) to the left side. See Fig. 13.

e)Rotate the top panel 180° from its previous position. This brings the notch that was previously in the right rear to the left front. See Fig. 14. Hook the rear part of the panel on the body, then secure the front with the 2 bolts removed in step 6a.

Screws

Top Panel

Notch

Hinge (B)

Filler

Screws

Fig. 13

Fig. 14

f)Remove hinge (C1) from the top right part of the door, flip it and reattach to the bottom left. Remove hinge (C2) from the bottom right part of the door, flip it and

reattach to the top left. See Fig. 15. Proceed to step 7.

Screws

Hinge (C2)

Fig. 15

Hinge (C1)

Screws

19

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Hoshizaki C-101BAH-ADDS, C-101BAH-DS instruction manual Screws Top Panel Notch Hinge B Filler
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C-101BAH, C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS specifications

Hoshizaki is renowned for its high-quality ice-making machines, and the C-101BAH series is no exception. This series includes models such as the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, each designed to meet the varying needs of commercial kitchens, bars, and establishments requiring reliable ice production. The primary focus of these units is to provide efficient, sanitary, and quality ice.

One of the standout features of the Hoshizaki C-101BAH series is its innovative cube ice production technology. These machines are designed to produce crescent-shaped ice cubes, known for their durability and slow melting characteristics. This is highly beneficial for businesses that want to maintain the temperature of beverages, enhancing the customer experience. The ice produced is crystal-clear and free of impurities, thanks to the advanced purification systems employed in the machinery.

A hallmark of the C-101BAH series is its energy efficiency, making it an environmentally friendly choice for ice production. Hoshizaki integrates state-of-the-art technology that minimizes energy consumption while maximizing ice output. This is crucial for restaurants and bars looking to reduce overhead costs without compromising on service quality.

Additionally, the C-101BAH models boast robust construction and durability. Made from high-quality stainless steel, they resist corrosion and are easy to clean, ensuring longevity and hygiene in any working environment. The compact design of these machines allows for flexible installation in various spaces, making them suitable for countertops or under-counter applications.

Moreover, Hoshizaki machines are designed with user-friendly controls featuring intuitive digital displays that make operation and troubleshooting straightforward. Maintenance is also simplified due to accessible components, enabling quicker servicing and reduced downtime.

In summary, the Hoshizaki C-101BAH series, including the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, exemplifies the brand's commitment to innovation and quality. These ice machines stand out for their efficient ice production, energy-saving technologies, durable construction, and ease of use and maintenance, making them a top choice for commercial establishments demanding reliability and high performance in ice-making solutions.
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