5.Sanitizing Procedure - Final

1)Using a clean funnel and hose, pour 1 qt (1 l) of sanitizing solution over the extruding head. Allow the appliance to sit for 10 minutes before operation.

2)Move the control switch to the "ICE" position.

3)Allow the appliance to make ice for 20 minutes, then move the control switch to the "DRAIN" position.

4)Allow the water system to drain for 1 minute.

5)Move the control switch to the "ICE" position.

6)After the gear motor starts, move the control switch to the "DRAIN" position.

7)Allow the water system to drain for 1 minute.

8)Move the control switch to the "ICE" position and allow the appliance to run. Check for leaks.

9)After 30 minutes, move the control switch to the "OFF" position.

10)Pour warm water into the storage bin to melt all of the ice, then clean the storage bin liner, door liner, and door gasket with a neutral cleaner. Rinse thoroughly after cleaning.

11) Move the control switch to the "ICE" position to start the automatic icemaking process.

C. Storage Bin Drain

In some conditions, slime may build up inside the storage bin drain and prevent water from draining properly. To prevent this buildup, perform the following procedure once every 3 months or as often as necessary for conditions.

NOTICE

If the storage bin drain becomes clogged, water could build up in the bin and overflow, leading to costly water damage.

1)Move the control switch to the "OFF" position. WARNING! To reduce the risk of electric shock, do not touch the control switch with damp hands.

2)Remove all ice from the storage bin.

3)Mix a batch of sanitizing solution by diluting 1.25 fl. oz. (37 ml or 2.5 tbs) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 2.5 gallons (9.5 l) of warm water. Using a chlorine test strip or other method, confirm that you have a concentration of about 200 ppm. IMPORTANT! For safety and maximum effectiveness, use the solution immediately after dilution.

4)Slowly pour the sanitizing solution into the storage bin.

5)After all of the solution has drained, clean the storage bin liner with a neutral cleaner. Rinse thoroughly with clean water.

6)Move the control switch to the "ICE" position to start the automatic icemaking process.

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Hoshizaki C-101BAH-ADDS, C-101BAH-DS instruction manual Storage Bin Drain, Sanitizing Procedure Final

C-101BAH, C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS specifications

Hoshizaki is renowned for its high-quality ice-making machines, and the C-101BAH series is no exception. This series includes models such as the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, each designed to meet the varying needs of commercial kitchens, bars, and establishments requiring reliable ice production. The primary focus of these units is to provide efficient, sanitary, and quality ice.

One of the standout features of the Hoshizaki C-101BAH series is its innovative cube ice production technology. These machines are designed to produce crescent-shaped ice cubes, known for their durability and slow melting characteristics. This is highly beneficial for businesses that want to maintain the temperature of beverages, enhancing the customer experience. The ice produced is crystal-clear and free of impurities, thanks to the advanced purification systems employed in the machinery.

A hallmark of the C-101BAH series is its energy efficiency, making it an environmentally friendly choice for ice production. Hoshizaki integrates state-of-the-art technology that minimizes energy consumption while maximizing ice output. This is crucial for restaurants and bars looking to reduce overhead costs without compromising on service quality.

Additionally, the C-101BAH models boast robust construction and durability. Made from high-quality stainless steel, they resist corrosion and are easy to clean, ensuring longevity and hygiene in any working environment. The compact design of these machines allows for flexible installation in various spaces, making them suitable for countertops or under-counter applications.

Moreover, Hoshizaki machines are designed with user-friendly controls featuring intuitive digital displays that make operation and troubleshooting straightforward. Maintenance is also simplified due to accessible components, enabling quicker servicing and reduced downtime.

In summary, the Hoshizaki C-101BAH series, including the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, exemplifies the brand's commitment to innovation and quality. These ice machines stand out for their efficient ice production, energy-saving technologies, durable construction, and ease of use and maintenance, making them a top choice for commercial establishments demanding reliability and high performance in ice-making solutions.