B. Startup

WARNING

All parts are factory-adjusted. Improper adjustments may adversely affect safety, performance, component life, and warranty coverage.

NOTICE

•If the appliance is turned off, wait for at least 3 minutes before restarting the appliance to prevent damage to the compressor.

•At startup, confirm that all internal and external connections are free of leaks.

1)Open the water supply line shut-off valve.

2)Make sure the control switch is in the "OFF" position. Plug the appliance into the electrical outlet. WARNING! To reduce the risk of electric shock, do not touch the control switch or plug with damp hands. If you have to slide the appliance back for a built‑in installation, make sure you do not damage or pinch the water supply line, drain line, or power cord.

3)If required by sanitation code in your area, seal the perimeter where the appliance touches the floor with approved caulk compound in a smooth and easily cleanable manner.

4)Move the control switch to the "ICE" position to start the automatic icemaking process.

5)Once the appliance starts to produce ice, allow it to run for another 30 minutes.

6)Move the control switch to the "OFF" position.

7)Remove the ice produced, then clean the storage bin liner, door liner, and door gasket using a neutral cleaner. Rinse thoroughly after cleaning.

8)Move the control switch to the "ICE" position to start the automatic icemaking process.

9)To confirm bin control operation, hold ice in contact with the bin control thermostat bulb. If the icemaker does not stop within 10 seconds, the bin control thermostat must be adjusted. Installations at higher altitude locations are more likely to require adjustment.

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Hoshizaki C-101BAH-DS, C-101BAH-ADDS instruction manual Startup
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C-101BAH, C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS specifications

Hoshizaki is renowned for its high-quality ice-making machines, and the C-101BAH series is no exception. This series includes models such as the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, each designed to meet the varying needs of commercial kitchens, bars, and establishments requiring reliable ice production. The primary focus of these units is to provide efficient, sanitary, and quality ice.

One of the standout features of the Hoshizaki C-101BAH series is its innovative cube ice production technology. These machines are designed to produce crescent-shaped ice cubes, known for their durability and slow melting characteristics. This is highly beneficial for businesses that want to maintain the temperature of beverages, enhancing the customer experience. The ice produced is crystal-clear and free of impurities, thanks to the advanced purification systems employed in the machinery.

A hallmark of the C-101BAH series is its energy efficiency, making it an environmentally friendly choice for ice production. Hoshizaki integrates state-of-the-art technology that minimizes energy consumption while maximizing ice output. This is crucial for restaurants and bars looking to reduce overhead costs without compromising on service quality.

Additionally, the C-101BAH models boast robust construction and durability. Made from high-quality stainless steel, they resist corrosion and are easy to clean, ensuring longevity and hygiene in any working environment. The compact design of these machines allows for flexible installation in various spaces, making them suitable for countertops or under-counter applications.

Moreover, Hoshizaki machines are designed with user-friendly controls featuring intuitive digital displays that make operation and troubleshooting straightforward. Maintenance is also simplified due to accessible components, enabling quicker servicing and reduced downtime.

In summary, the Hoshizaki C-101BAH series, including the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, exemplifies the brand's commitment to innovation and quality. These ice machines stand out for their efficient ice production, energy-saving technologies, durable construction, and ease of use and maintenance, making them a top choice for commercial establishments demanding reliability and high performance in ice-making solutions.
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