A. Maintenance Schedule

The maintenance schedule below is a guideline. More frequent maintenance may be required depending on water quality, the appliance's environment, and local sanitation regulations.

 

 

Maintenance Schedule

Frequency

Area

Task

Weekly

Scoop

Clean the scoop using a neutral cleaner. Rinse thoroughly after cleaning.

Monthly

Drain the Appliance Move the control switch to the "DRAIN" position. Allow the water system to

 

 

drain for 1 minute. Clear ice away from the thermostatic bin control bulb.

 

 

Move the control switch to the "ICE" position. After the gear motor starts,

 

 

move the control switch to the "DRAIN" position. Allow the water system to

 

 

drain for 1 minute. Move the control switch to the "ICE" position to start the

 

 

automatic icemaking process.

 

Appliance Exterior

Wipe down with clean, soft cloth. Use a damp cloth containing a neutral

 

 

cleaner to wipe off oil or dirt build up. Clean any chlorine staining (rust

 

 

colored spots) using a non-abrasive cleanser.

Every 3

Storage Bin Drain

Maintain as outlined in "IV.C. Storage Bin Drain."

Months

 

 

Every 6

Icemaker and

Clean and sanitize per the cleaning and sanitizing instructions provided in

Months

Storage Bin

this manual. See "IV.B. Cleaning and Sanitizing Instructions."

 

Evaporator

Wipe down with clean cloth and warm water.

 

Condensate Drain

 

 

Pan and Gear

Evaporator

 

Motor Drain Pan

 

Condensate

 

 

 

 

Drain Pan

 

 

Gear Motor

 

 

Drain Pan

 

Optional Drain

Test as outlined in "IV.E. Optional Drain Pump HS-5061."

 

Pump (HS-5061)

 

 

External Water

Check for proper pressure and change if necessary.

 

Filters

 

Yearly

Water Supply Inlet

Close the water supply line shut‑off valve and drain the water system. Clean

 

 

the water supply inlet screen.

 

Condenser

Inspect. Clean if necessary. See "IV.D. Condenser."

 

Water Hoses

Inspect the water hoses and clean/replace if necessary.

 

Upper Bearing

Check for wear using .02" round stock or pin gauge. Replace both upper

 

(extruding head)

bearing and lower bearing if wear exceeds factory recommendations. See

 

 

the Service Manual for details.

After

Upper Bearing

Inspect. Replace both upper bearing and lower bearing if wear exceeds

3 Years,

(extruding head);

factory recommendations. Replace the mechanical seal if the seal's contact

then Yearly

Lower Bearing

surfaces are worn, cracked, or scratched.

 

and O-Ring

 

 

(lower housing);

 

 

Mechanical

 

 

Seal; Evaporator

 

 

Cylinder; Auger

 

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Hoshizaki C-101BAH-ADDS, C-101BAH-DS instruction manual Maintenance Schedule, Frequency Area Task
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C-101BAH, C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS specifications

Hoshizaki is renowned for its high-quality ice-making machines, and the C-101BAH series is no exception. This series includes models such as the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, each designed to meet the varying needs of commercial kitchens, bars, and establishments requiring reliable ice production. The primary focus of these units is to provide efficient, sanitary, and quality ice.

One of the standout features of the Hoshizaki C-101BAH series is its innovative cube ice production technology. These machines are designed to produce crescent-shaped ice cubes, known for their durability and slow melting characteristics. This is highly beneficial for businesses that want to maintain the temperature of beverages, enhancing the customer experience. The ice produced is crystal-clear and free of impurities, thanks to the advanced purification systems employed in the machinery.

A hallmark of the C-101BAH series is its energy efficiency, making it an environmentally friendly choice for ice production. Hoshizaki integrates state-of-the-art technology that minimizes energy consumption while maximizing ice output. This is crucial for restaurants and bars looking to reduce overhead costs without compromising on service quality.

Additionally, the C-101BAH models boast robust construction and durability. Made from high-quality stainless steel, they resist corrosion and are easy to clean, ensuring longevity and hygiene in any working environment. The compact design of these machines allows for flexible installation in various spaces, making them suitable for countertops or under-counter applications.

Moreover, Hoshizaki machines are designed with user-friendly controls featuring intuitive digital displays that make operation and troubleshooting straightforward. Maintenance is also simplified due to accessible components, enabling quicker servicing and reduced downtime.

In summary, the Hoshizaki C-101BAH series, including the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, exemplifies the brand's commitment to innovation and quality. These ice machines stand out for their efficient ice production, energy-saving technologies, durable construction, and ease of use and maintenance, making them a top choice for commercial establishments demanding reliability and high performance in ice-making solutions.
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