F. Water Supply and Drain Connections

WARNING

Water supply and drain connections must be installed in accordance with applicable national, state, and local regulations.

NOTICE

•Normal operating water temperature must be within 45°F to 90°F (7°C to

32°C). Operation of the appliance, for extended periods, outside of this normal temperature range may affect appliance performance.

•Water supply pressure must be a minimum of 7 PSIG and a maximum of

113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

• External filters, strainers, or softeners may be required depending on water quality. Contact your local Hoshizaki Certified Service Representative or local Hoshizaki distributor for recommendations.

• Connect to potable water supply only. Do not connect to a hot‑water supply.

• In areas where water damage is a concern, install in a contained area with a floor drain.

• Water line installation to the appliance is not warranted by Hoshizaki.

• Water-hammer issues must be resolved by a qualified plumber before installing the appliance. Water hammer can cause appliance damage that may lead to water leakage or flooding.

• A minimum of 1/2" nominal ID hard pipe or equivalent is required for the drain line. Installing a smaller diameter drain line will reduce water flow and may lead to water leakage or flooding.

• If using the optional drain pump (HS-5061), test its operation every time the appliance is cleaned and sanitized. See "IV.E. Optional Drain Pump HS-5061" for details. If the optional drain pump is not operating properly, water could back up and overflow, leading to costly water damage.

Water Supply

Minimum Water Supply

Drain Outlet

Minimum Drain

Inlet

Line Size

 

Line Size

 

 

 

 

1/2" Female Pipe

1/4" Nominal ID

1/2" Female Pipe

1/2" Nominal

Thread (FPT)

Copper Water Tubing or

Thread (FPT)

ID Hard Pipe or

 

Equivalent

 

Equivalent

 

 

 

 

• A plumbing permit and services of a licensed plumber may be required in some areas.

• A water supply line shut-off valve and drain valve must be installed.

• Be sure there is sufficient extra water supply line and drain line for the appliance to be pulled out for service.

• Drain line should not be piped directly to the sewer system. An air gap of a minimum of 2 vertical inches (5 cm) must be between the end of the drain pipe from the appliance and the floor drain.

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Hoshizaki C-101BAH-ADDS, C-101BAH-DS instruction manual Water Supply and Drain Connections
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C-101BAH, C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS specifications

Hoshizaki is renowned for its high-quality ice-making machines, and the C-101BAH series is no exception. This series includes models such as the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, each designed to meet the varying needs of commercial kitchens, bars, and establishments requiring reliable ice production. The primary focus of these units is to provide efficient, sanitary, and quality ice.

One of the standout features of the Hoshizaki C-101BAH series is its innovative cube ice production technology. These machines are designed to produce crescent-shaped ice cubes, known for their durability and slow melting characteristics. This is highly beneficial for businesses that want to maintain the temperature of beverages, enhancing the customer experience. The ice produced is crystal-clear and free of impurities, thanks to the advanced purification systems employed in the machinery.

A hallmark of the C-101BAH series is its energy efficiency, making it an environmentally friendly choice for ice production. Hoshizaki integrates state-of-the-art technology that minimizes energy consumption while maximizing ice output. This is crucial for restaurants and bars looking to reduce overhead costs without compromising on service quality.

Additionally, the C-101BAH models boast robust construction and durability. Made from high-quality stainless steel, they resist corrosion and are easy to clean, ensuring longevity and hygiene in any working environment. The compact design of these machines allows for flexible installation in various spaces, making them suitable for countertops or under-counter applications.

Moreover, Hoshizaki machines are designed with user-friendly controls featuring intuitive digital displays that make operation and troubleshooting straightforward. Maintenance is also simplified due to accessible components, enabling quicker servicing and reduced downtime.

In summary, the Hoshizaki C-101BAH series, including the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, exemplifies the brand's commitment to innovation and quality. These ice machines stand out for their efficient ice production, energy-saving technologies, durable construction, and ease of use and maintenance, making them a top choice for commercial establishments demanding reliability and high performance in ice-making solutions.
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