D. Condenser

Check the condenser once a year, and clean if required by following the steps below. More frequent cleaning may be required depending on location.

WARNING

Condenser fins are sharp. Use care when cleaning.

1)Move the control switch to the "OFF" position, then unplug the appliance from the electrical outlet. WARNING! To reduce the risk of electric shock, do not touch the control switch or plug with damp hands.

2)Remove the screws securing the front panel, then remove it. See Fig. 32.

3)Remove the screws securing the louver, then remove it.

4)Use a brush attachment on a vacuum cleaner to gently clean the condenser fins. Do not use too much force, otherwise the fins could be damaged.

5)Replace the louver and front panel in their correct positions. Ensure that the screws are securely in place.

6)Plug the appliance back in. Move the control switch to the "ICE" position to start the automatic icemaking process.

Condenser

Front Panel

Fig. 32

Louver

Screws

Screws

35

Page 34 Page 36
Page 35
Image 35
Hoshizaki C-101BAH-ADDS, C-101BAH-DS instruction manual Condenser
Page 34 Page 36

C-101BAH, C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS specifications

Hoshizaki is renowned for its high-quality ice-making machines, and the C-101BAH series is no exception. This series includes models such as the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, each designed to meet the varying needs of commercial kitchens, bars, and establishments requiring reliable ice production. The primary focus of these units is to provide efficient, sanitary, and quality ice.

One of the standout features of the Hoshizaki C-101BAH series is its innovative cube ice production technology. These machines are designed to produce crescent-shaped ice cubes, known for their durability and slow melting characteristics. This is highly beneficial for businesses that want to maintain the temperature of beverages, enhancing the customer experience. The ice produced is crystal-clear and free of impurities, thanks to the advanced purification systems employed in the machinery.

A hallmark of the C-101BAH series is its energy efficiency, making it an environmentally friendly choice for ice production. Hoshizaki integrates state-of-the-art technology that minimizes energy consumption while maximizing ice output. This is crucial for restaurants and bars looking to reduce overhead costs without compromising on service quality.

Additionally, the C-101BAH models boast robust construction and durability. Made from high-quality stainless steel, they resist corrosion and are easy to clean, ensuring longevity and hygiene in any working environment. The compact design of these machines allows for flexible installation in various spaces, making them suitable for countertops or under-counter applications.

Moreover, Hoshizaki machines are designed with user-friendly controls featuring intuitive digital displays that make operation and troubleshooting straightforward. Maintenance is also simplified due to accessible components, enabling quicker servicing and reduced downtime.

In summary, the Hoshizaki C-101BAH series, including the C-101BAH-AD, C-101BAH-DS, C-101BAH-ADDS, and C-101BAH, exemplifies the brand's commitment to innovation and quality. These ice machines stand out for their efficient ice production, energy-saving technologies, durable construction, and ease of use and maintenance, making them a top choice for commercial establishments demanding reliability and high performance in ice-making solutions.
Top Page Image Contents