IMPORTANT

 

This manual should be read carefully before the icemaker is serviced. Read

 

the warnings and guidelines contained in this booklet carefully as they provide

 

essential information for the continued safe use, service, and maintenance of the

 

icemaker. Retain this booklet for any further reference that may be necessary.

 

CONTENTS

 

Important Safety Information

5

I. Specifications

7

A. Icemaker

7

II. General Information

8

A. Construction

8

1. Icemaker

8

2. Icemaking Unit

9

B. Sequence of Operation

10

1. Sequence Cycles and Shutdown

10

a) Fill Cycle

10

b) Ice Purge Cycle

10

c) Freeze Cycle

10

d) Drain Cycle

10

e) Shutdown

10

2. Sequence Flow Chart

11

C. Control Board

12

1. Control Board Layout

13

a) DCM-300BAH

13

b) DCM-300BAH-OS

14

2. LED Lights and Components

15

D. Power Switch, Control Switch, and Dispense Mode Switch

15

1. Power Switch

15

2. Control Switch

16

a) ICE

16

b) DRAIN

16

3. Dispense Mode Switch

16

a) CONTINUOUS

16

b) PORTION

16

III. Technical Information

17

A. Water Circuit and Refrigeration Circuit

17

B. Wiring Diagrams

18

1. DCM-300BAH

18

2. DCM-300BAH-OS

19

C. Performance Data

20

3

Page 2 Page 4
Page 3
Image 3
Hoshizaki DCM 300BAH(-OS) service manual Contents
Page 2 Page 4

DCM 300BAH(-OS) specifications

The Hoshizaki DCM 300BAH(-OS) is a high-performance ice and water dispenser designed to meet the demands of various commercial environments. Known for its reliability and efficiency, this machine is widely used in restaurants, hotels, and catering services where a continuous supply of ice is essential.

One of the standout features of the DCM 300BAH(-OS) is its ability to produce crescent-shaped ice, which is favored in many settings for its hardness and slow-melting properties. This type of ice helps maintain the temperature of beverages longer without diluting them too quickly, making it ideal for mixed drinks and soft drinks alike.

Technology-wise, the Hoshizaki DCM 300BAH(-OS) integrates advanced refrigeration components that enhance energy efficiency. The machine is designed with a patented cooling system that reduces energy consumption while maintaining optimal ice production. Moreover, it is equipped with a highly efficient compressor that ensures quick recovery times even during peak usage.

One characteristic that sets this model apart is its space-saving design. With a footprint that allows for easy placement in tight quarters, it is particularly suited for establishments with limited counter space. The sleek and contemporary exterior also means it complements a variety of decor styles, making it a versatile addition to any commercial kitchen or bar.

The unit boasts a user-friendly interface, with easy-to-read indicators for ice and water levels, allowing staff to manage operations seamlessly. Additionally, the DCM 300BAH(-OS) features a self-cleaning cycle, which automates the sanitation process to ensure the utmost hygiene standards are maintained. This feature not only saves time but also enhances the longevity of the unit by reducing wear and tear.

Its durable construction is another strong point. Built from high-quality stainless steel, the DCM 300BAH(-OS) is resistant to corrosion and wear, ensuring it can withstand the rigors of daily use. Furthermore, Hoshizaki products are renowned for their reliability, and this model upholds that reputation, providing consistent performance with minimal downtime.

In summary, the Hoshizaki DCM 300BAH(-OS) stands out for its efficient ice production, innovative technology, space-saving design, user-friendly features, and robust durability, making it an ideal choice for any business that requires a reliable ice and water dispensing solution.
Top Page Image Contents