B. Maintenance

The maintenance schedule below is a guideline. More frequent maintenance may be required depending on water quality, the icemaker's environment, and local sanitation regulations.

WARNING

Only qualified service technicians should service this icemaker.

Move the control switch and the power switch to the "OFF" position and turn off the power supply before servicing. Lockout/Tagout to prevent the power supply from being turned back on inadvertently.

 

 

Maintenance Schedule

Frequency

Area

Task

 

 

 

Every 2

Air Filter

Inspect. Wash with warm water and neutral cleaner if dirty.

Weeks

 

 

Monthly

External Water

Check for proper pressure and change if necessary.

 

Filters

 

 

Icemaker Exterior

Wipe down with a clean, soft cloth. Use a damp cloth containing a neutral

 

 

cleaner to wipe off oil or dirt build up. Clean any chlorine staining (rust

 

 

colored spots) using a non-abrasive cleaner like Zud or Bon Ami.

Every 6

Icemaker and

Clean and sanitize per the cleaning and sanitizing instructions provided in

Months

Storage Bin

this manual.

 

Evaporator

Wipe down with a clean cloth and warm water. Slowly pour one cup of

 

Condensate Drain

sanitizing solution (prepare as outlined in the sanitizing instructions in

 

Pan and Gear

this manual) into the evaporator condensate drain pan. Be careful not to

 

Motor Drain Pan

overflow the pan. This solution will flow down to the gear motor drain pan

 

 

and out the drain line to sanitize these areas. Repeat with a cup of clean

 

 

water to rinse.

 

Icemaker, Storage

Check to make sure they are clear.

 

Bin, and Drip Tray

 

 

Drains

 

Yearly

Inlet Water Valve

Close the water supply line shutoff valve and drain the water system. Clean

 

and Drain Valve

the inlet water valve screen and clean and inspect the drain valve.

 

Water Hoses

Inspect the water hoses and clean/replace if necessary.

 

Condenser

Inspect. Clean if necessary by using a brush or vacuum cleaner.

 

Icemaker

Inspect for oil spots, loose components, fasteners, and wires.

 

Upper Bearing

Check for wear using .02" round stock or pin gauge. Replace both upper

 

(extruding head)

bearing and lower bearing if wear exceeds factory recommendations. See

 

 

"V.B.1. Upper Bearing Wear Check".

After

Upper Bearing

Inspect. Replace both upper bearing and lower bearing if wear exceeds

3 Years,

(extruding head);

factory recommendations. Replace the mechanical seal if the seal's contact

then Yearly

Lower Bearing

surfaces are worn, cracked, or scratched.

 

and O-Ring

 

 

(lower housing);

 

 

Mechanical

 

 

Seal; Evaporator

 

 

Cylinder; Auger

 

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Hoshizaki DCM 300BAH(-OS) service manual Maintenance Schedule, Frequency Area Task

DCM 300BAH(-OS) specifications

The Hoshizaki DCM 300BAH(-OS) is a high-performance ice and water dispenser designed to meet the demands of various commercial environments. Known for its reliability and efficiency, this machine is widely used in restaurants, hotels, and catering services where a continuous supply of ice is essential.

One of the standout features of the DCM 300BAH(-OS) is its ability to produce crescent-shaped ice, which is favored in many settings for its hardness and slow-melting properties. This type of ice helps maintain the temperature of beverages longer without diluting them too quickly, making it ideal for mixed drinks and soft drinks alike.

Technology-wise, the Hoshizaki DCM 300BAH(-OS) integrates advanced refrigeration components that enhance energy efficiency. The machine is designed with a patented cooling system that reduces energy consumption while maintaining optimal ice production. Moreover, it is equipped with a highly efficient compressor that ensures quick recovery times even during peak usage.

One characteristic that sets this model apart is its space-saving design. With a footprint that allows for easy placement in tight quarters, it is particularly suited for establishments with limited counter space. The sleek and contemporary exterior also means it complements a variety of decor styles, making it a versatile addition to any commercial kitchen or bar.

The unit boasts a user-friendly interface, with easy-to-read indicators for ice and water levels, allowing staff to manage operations seamlessly. Additionally, the DCM 300BAH(-OS) features a self-cleaning cycle, which automates the sanitation process to ensure the utmost hygiene standards are maintained. This feature not only saves time but also enhances the longevity of the unit by reducing wear and tear.

Its durable construction is another strong point. Built from high-quality stainless steel, the DCM 300BAH(-OS) is resistant to corrosion and wear, ensuring it can withstand the rigors of daily use. Furthermore, Hoshizaki products are renowned for their reliability, and this model upholds that reputation, providing consistent performance with minimal downtime.

In summary, the Hoshizaki DCM 300BAH(-OS) stands out for its efficient ice production, innovative technology, space-saving design, user-friendly features, and robust durability, making it an ideal choice for any business that requires a reliable ice and water dispensing solution.