Hoshizaki DCM 300BAH(-OS) Dispense Components, b Sanitizing Solution, a Cleaning Solution

Models: DCM 300BAH(-OS)

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2. Dispense Components

9)Move the control switch to the "ICE" position. Open the icemaker water supply line shut‑off valve to supply water to the reservoir.

10)After the gear motor starts, move the control switch to the "DRAIN" position. Allow the water system to drain for 5 minutes.

11)Move the control switch to the "ICE" position. Allow the icemaker to run for 30 minutes, then clean and sanitize the dispense components as outlined below.

2. Dispense Components

Perform after cleaning and sanitizing the water system as outlined above.

a)Cleaning Solution

Dilute 9.6 fl. oz. (0.29 l) of Hoshizaki "Scale Away" with 1.6 gal. (6.0 l) of warm water.

b)Sanitizing Solution

Dilute 0.82 fl. oz. (25 ml) of a 5.25% sodium hypochlorite solution (chlorine bleach) with

1.6 gal. (6.0 l) of warm water.

c)Cleaning and Sanitizing Procedure

1)Move the control switch to the "OFF" position, then turn off the power supply.

2)Remove the front and top panels, then move the power switch to the "OFF" position.

3)Remove the storage bin cover.

4)Remove the motor bracket thumbscrews, first from the vertical plane and then from the horizontal plane. While holding on to the corresponding agitator or auger, move the agitating motor or the dispense motor towards you. Remove the agitator and the dispense auger from the storage bin. See Fig. 5.

5)Remove the bin control assembly. See Fig. 6.

6)Remove the snap pin, shaft, and actuator.

7)Remove spout B, spout A, and their gaskets.

Spout B

Spout A

Fig. 6

Bin Control Assembly

Bin Control

Bracket

Snap Pin

Shaft

Actuator

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Hoshizaki DCM 300BAH(-OS) Dispense Components, b Sanitizing Solution, c Cleaning and Sanitizing Procedure, Spout B Spout A