[c] KM-1300SRH

APPROXIMATE ICE

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

1296

588

 

1257

570

 

1173

532

 

 

 

 

80/27

1266

574

 

1206

547

 

1105

501

lbs./day

 

kg./day

 

90/32

1257

570

 

1163

528

 

1068

484

 

100/38

1230

558

 

1141

517

 

980

445

 

 

 

 

 

 

 

 

 

 

APPROXIMATE ELECTRIC

70/21

 

2300

 

 

2308

 

 

2339

CONSUMPTION

80/27

 

2306

 

 

2318

 

 

2360

 

 

 

 

90/32

 

2308

 

 

2326

 

 

2365

watts

 

 

 

100/38

 

2321

 

 

2335

 

 

2400

APPROXIMATE WATER

70/21

772

2.92

 

650

2.46

 

571

2.16

CONSUMPTION PER 24 HR.

80/27

679

2.57

 

489

1.85

 

459

1.74

 

 

 

 

90/32

650

2.46

 

355

1.34

 

302

1.14

gal./day

 

m3/day

100/38

503

1.91

 

342

1.30

 

254

0.96

FREEZING CYCLE TIME

70/21

 

29

 

 

30

 

 

33

 

 

 

 

80/27

 

30

 

 

31

 

 

36

 

 

 

 

90/32

 

30

 

 

32

 

 

36

min.

 

 

 

100/38

 

31

 

 

33

 

 

40

HARVEST CYCLE TIME

70/21

 

5.0

 

 

4.2

 

 

3.8

 

 

 

 

80/27

 

4.4

 

 

3.1

 

 

3.2

 

 

 

 

90/32

 

4.2

 

 

2.2

 

 

2.1

min.

 

 

 

100/38

 

3.3

 

 

2.2

 

 

2.0

HEAD PRESSURE

70/21

220

15.5

 

232

16.3

 

247

17.4

 

 

 

 

80/27

229

16.1

 

247

17.4

 

262

18.4

 

 

 

 

90/32

232

16.3

 

260

18.3

 

276

19.4

PSIG

kg/cm2G

100/38

235

16.5

 

264

18.5

 

290

20.4

SUCTION PRESSURE

70/21

45

3.2

 

46

3.3

 

49

3.4

 

 

 

 

80/27

46

3.2

 

48

3.4

 

51

3.6

 

 

 

 

90/32

46

3.3

 

50

3.5

 

53

3.7

PSIG

kg/cm2G

100/38

47

3.3

 

51

3.6

 

55

3.9

TOTAL HEAT OF REJECTION FROM CONDENSER

18300 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

2910 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

132 CU. IN (URC-12F)

Note: Pressure data is recorded at 5 minutes into freezing cycle.

The data not in bold should be used for reference only.

We reserve the right to make changes in specifications and design without prior notice.

39

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Image 39
Hoshizaki KM-1300SAH3, KM-1300SWH3, KM-1300SRH3 service manual 1296
Page 38 Page 40

KM-1300SRH3, KM-1300SWH, KM-1300SRH, KM-1300SAH, KM-1300SWH3 specifications

The Hoshizaki KM-1300 series ice makers are designed to meet the demands of high-volume establishments requiring consistent, high-quality ice production. Among the models in this series are the KM-1300SAH3, KM-1300SWH, KM-1300SRH3, KM-1300SWH3, and KM-1300SAH, each boasting a variety of features and technologies to enhance efficiency and reliability.

One of the standout features of the KM-1300 series is its impressive ice production capacity. Each model is capable of producing up to 1,300 pounds of ice in a 24-hour period, making them ideal for busy restaurants, hotels, or bars that serve a high volume of customers. The machines are designed to create crescent ice, known for its pellet-like texture that is perfect for drink service and food display.

Energy efficiency is another key characteristic of the Hoshizaki KM-1300 models. They are equipped with a highly efficient refrigeration system that minimizes energy consumption while maximizing output. Many of the models in this series are certified by Energy Star, helping operators reduce their environmental footprint and lower operational costs.

Durability and ease of maintenance are also prominent features of the KM-1300 series. Constructed with stainless steel exteriors, these ice makers are built to withstand the rigors of a busy kitchen environment. Additionally, Hoshizaki has incorporated a unique air-cooled condenser design, which reduces the need for frequent servicing and minimizes downtime.

The KM-1300SAH3 and KM-1300SAH models come with advanced touch controls and a user-friendly interface, allowing operators to monitor and adjust settings with ease. The built-in self-diagnostic system alerts users to potential issues before they escalate, improving reliability and ensuring consistent ice production.

For those seeking flexibility, the KM-1300 series also offers modular designs, enabling operators to stack units or configure them in various layouts to optimize space. This adaptability makes these ice makers a smart choice for establishments with limited room or specific design requirements.

In summary, the Hoshizaki KM-1300 series ice makers combine efficiency, durability, and high production rates with advanced technology and user-friendly features. Ideal for high-demand environments, these machines deliver reliable performance and consistent ice quality, making them a valuable asset for any food service operation.
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