[b] KM-1300SWH

APPROXIMATE ICE

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

1284

582

 

1282

582

 

1208

548

 

 

 

 

80/27

1283

582

 

1280

581

 

1166

529

 

 

 

 

90/32

1282

582

 

1278

580

 

1180

535

lbs./day

 

kg./day

 

100/38

1243

564

 

1255

569

 

1089

494

 

 

 

 

 

 

 

 

 

 

APPROXIMATE ELECTRIC

70/21

 

2033

 

 

2061

 

 

2108

CONSUMPTION

80/27

 

2055

 

 

2099

 

 

2149

 

 

 

 

90/32

 

2061

 

 

2130

 

 

2180

watts

 

 

 

100/38

 

2073

 

 

2142

 

 

2225

APPROXIMATE WATER

70/21

1587

6.01

 

1474

5.58

 

1889

7.15

CONSUMPTION PER 24 HR.

80/27

1501

5.68

 

1326

5.02

 

2057

7.79

 

 

 

 

90/32

1474

5.58

 

1203

4.55

 

1808

6.85

gal./day

 

m3/day

100/38

1750

6.62

 

1345

5.09

 

2365

8.95

FREEZING CYCLE TIME

70/21

 

32

 

 

33

 

 

35

 

 

 

 

80/27

 

32

 

 

33

 

 

36

 

 

 

 

90/32

 

33

 

 

34

 

 

37

min.

 

 

 

100/38

 

33

 

 

35

 

 

39

 

 

 

 

 

 

 

 

 

 

HARVEST CYCLE TIME

70/21

 

4.3

 

 

3.7

 

 

3.4

 

 

 

 

80/27

 

3.9

 

 

2.9

 

 

2.9

 

 

 

 

90/32

 

3.7

 

 

2.3

 

 

2.1

min.

 

 

 

100/38

 

3.8

 

 

2.3

 

 

2.0

HEAD PRESSURE

70/21

275

19.3

 

278

19.5

 

288

20.2

 

 

 

 

80/27

277

19.5

 

282

19.8

 

295

20.7

 

 

 

 

90/32

278

19.5

 

285

20.0

 

297

20.9

PSIG

kg/cm2G

100/38

282

19.8

 

288

20.2

 

308

21.7

SUCTION PRESSURE

70/21

47

3.3

 

48

3.3

 

49

3.4

 

 

 

 

80/27

47

3.3

 

48

3.4

 

49

3.5

 

 

 

 

90/32

48

3.3

 

49

3.4

 

50

3.5

PSIG

kg/cm2G

100/38

48

3.4

 

49

3.5

 

51

3.6

TOTAL HEAT OF REJECTION FROM CONDENSER

15,560 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

2650 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

88 gal. / h (AT 100ºF (38ºC) / WT 90ºF (32ºC))

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

Note: Pressure data is recorded at 5 minutes into freezing cycle.

The data not in bold should be used for reference only.

We reserve the right to make changes in specifications and design without prior notice.

38

Page 38
Image 38
Hoshizaki KM-1300SAH3, KM-1300SWH3, KM-1300SRH3 service manual 1284

KM-1300SRH3, KM-1300SWH, KM-1300SRH, KM-1300SAH, KM-1300SWH3 specifications

The Hoshizaki KM-1300 series ice makers are designed to meet the demands of high-volume establishments requiring consistent, high-quality ice production. Among the models in this series are the KM-1300SAH3, KM-1300SWH, KM-1300SRH3, KM-1300SWH3, and KM-1300SAH, each boasting a variety of features and technologies to enhance efficiency and reliability.

One of the standout features of the KM-1300 series is its impressive ice production capacity. Each model is capable of producing up to 1,300 pounds of ice in a 24-hour period, making them ideal for busy restaurants, hotels, or bars that serve a high volume of customers. The machines are designed to create crescent ice, known for its pellet-like texture that is perfect for drink service and food display.

Energy efficiency is another key characteristic of the Hoshizaki KM-1300 models. They are equipped with a highly efficient refrigeration system that minimizes energy consumption while maximizing output. Many of the models in this series are certified by Energy Star, helping operators reduce their environmental footprint and lower operational costs.

Durability and ease of maintenance are also prominent features of the KM-1300 series. Constructed with stainless steel exteriors, these ice makers are built to withstand the rigors of a busy kitchen environment. Additionally, Hoshizaki has incorporated a unique air-cooled condenser design, which reduces the need for frequent servicing and minimizes downtime.

The KM-1300SAH3 and KM-1300SAH models come with advanced touch controls and a user-friendly interface, allowing operators to monitor and adjust settings with ease. The built-in self-diagnostic system alerts users to potential issues before they escalate, improving reliability and ensuring consistent ice production.

For those seeking flexibility, the KM-1300 series also offers modular designs, enabling operators to stack units or configure them in various layouts to optimize space. This adaptability makes these ice makers a smart choice for establishments with limited room or specific design requirements.

In summary, the Hoshizaki KM-1300 series ice makers combine efficiency, durability, and high production rates with advanced technology and user-friendly features. Ideal for high-demand environments, these machines deliver reliable performance and consistent ice quality, making them a valuable asset for any food service operation.