IV. Service Diagnosis

43

1. No Ice Production

43

2. Evaporator is Frozen Up

47

3. Low Ice Production

48

4. Abnormal Ice

48

5. Other

48

V. Removal and Replacement of Components

49

1. Service for Refrigerant Lines

49

[a] Refrigerant Recovery

49

[b] Evacuation and Recharge [R-404A]

49

2. Brazing

50

3. Removal and Replacement of Compressor

51

4. Removal and Replacement of Drier

52

5. Removal and Replacement of Expansion Valve

53

6. Removal and Replacement of Hot Gas Valve and Line Valve

54

7. Removal and Replacement of Evaporator

55

8. Removal and Replacement of Water Regulating Valve - Water-Cooled Model Only ...

56

9. Adjustment of Water Regulating Valve - Water-Cooled Model Only

57

10. Removal and Replacement of Condensing Pressure Regulator (C.P.R.) -

 

Remote Air-Cooled Model Only

58

11. Removal and Replacement of Thermistor

59

12. Removal and Replacement of Fan Motor

60

13. Removal and Replacement of Water Valve

61

14. Removal and Replacement of Pump Motor

61

15. Removal and Replacement of Spray Tubes

62

VI. Maintenance and Cleaning Instructions

63

1. Preparing the Icemaker for Long Storage

63

2. Cleaning and Sanitizing Procedures

65

[a] Cleaning Procedure

66

[b] Sanitizing Procedure - Following Cleaning Procedure

68

3. Maintenance

69

4

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Hoshizaki KM-1300SAH3, KM-1300SWH3, KM-1300SRH3 service manual

KM-1300SRH3, KM-1300SWH, KM-1300SRH, KM-1300SAH, KM-1300SWH3 specifications

The Hoshizaki KM-1300 series ice makers are designed to meet the demands of high-volume establishments requiring consistent, high-quality ice production. Among the models in this series are the KM-1300SAH3, KM-1300SWH, KM-1300SRH3, KM-1300SWH3, and KM-1300SAH, each boasting a variety of features and technologies to enhance efficiency and reliability.

One of the standout features of the KM-1300 series is its impressive ice production capacity. Each model is capable of producing up to 1,300 pounds of ice in a 24-hour period, making them ideal for busy restaurants, hotels, or bars that serve a high volume of customers. The machines are designed to create crescent ice, known for its pellet-like texture that is perfect for drink service and food display.

Energy efficiency is another key characteristic of the Hoshizaki KM-1300 models. They are equipped with a highly efficient refrigeration system that minimizes energy consumption while maximizing output. Many of the models in this series are certified by Energy Star, helping operators reduce their environmental footprint and lower operational costs.

Durability and ease of maintenance are also prominent features of the KM-1300 series. Constructed with stainless steel exteriors, these ice makers are built to withstand the rigors of a busy kitchen environment. Additionally, Hoshizaki has incorporated a unique air-cooled condenser design, which reduces the need for frequent servicing and minimizes downtime.

The KM-1300SAH3 and KM-1300SAH models come with advanced touch controls and a user-friendly interface, allowing operators to monitor and adjust settings with ease. The built-in self-diagnostic system alerts users to potential issues before they escalate, improving reliability and ensuring consistent ice production.

For those seeking flexibility, the KM-1300 series also offers modular designs, enabling operators to stack units or configure them in various layouts to optimize space. This adaptability makes these ice makers a smart choice for establishments with limited room or specific design requirements.

In summary, the Hoshizaki KM-1300 series ice makers combine efficiency, durability, and high production rates with advanced technology and user-friendly features. Ideal for high-demand environments, these machines deliver reliable performance and consistent ice quality, making them a valuable asset for any food service operation.