The green LED’s 1-4 represent the corresponding relays and energize and sequence

5 seconds from initial startup as follows:

Sequence Step

LED’s on Length:

Min.

Max.

Avg.

 

1 Minute Fill Cycle

LED4

 

 

60 sec.

 

Harvest Cycle

LED1, 4, & 2

2 min.

20 min.

3-5 min.

Freeze

Cycle

LED1

5 min.

60 min.

30-35 min.

 

Reverse Pump Out

LED1, 3, & 2

10 sec.

20 sec.

Factory set.

 

{LED 1 – Comp; LED 2 - HGV/CFM; LED 3 – PM;

LED 4 - WV}

 

 

The built in safeties shut down the unit and have alarms as follows:

1 beep every 3 sec. = High Evaporator Temperature >127 ° F.

Check for defrost problem (stuck HGV or relay), hot water entering unit, stuck headmaster, or shorted thermistor.

2 beeps every 3 sec. = Defrost Back Up Timer. Defrost >20 minutes. Orange LED marked 20 MIN energizes.

Check for open thermistor, HGV not opening, TXV leaking by, low charge, or inefficient com- pressor.

3 beeps every 3 sec. = Freeze Back Up Timer. Freeze > 60 minutes. Yellow LED marked 60 MIN energizes.

Check for F/S stuck closed (up), WV leaking by, HGV leaking by, TXV not feeding properly, low charge, or inefficient compressor.

To manually reset the above safeties, depress white alarm reset button with the power supply ON.

6 beeps every 3 sec. = Low Voltage. Voltage is 92 Vac or less.

7 beeps every 3 sec. = High Voltage. Control voltage > 147Vac ±5%. The red LED will de-energize if voltage protection operates.

The voltage safety automatically resets when voltage is corrected.

The Output Test switch “S3” provides a relay sequence test. With power OFF, place S3 ON and switch power to ICE. The correct lighting sequence should be none, 2, 3, 4, 1, & 4, normal sequence every 5 seconds. S3 should remain in the “OFF” position for normal operation.

The application switch located between relay X3 & X4 must be set to match the original board application. Place this switch in the ALP position if there is no white wire supplied to the K1 connector. If there is a white wire, place the switch in the C position. If this switch is placed in the wrong position either the compressor contactor will remain energized with the control switch OFF or the unit will not start.

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Hoshizaki KM-1300SAH3, KM-1300SWH3, KM-1300SRH3 service manual Minute Fill Cycle, Harvest Cycle, Reverse Pump Out
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KM-1300SRH3, KM-1300SWH, KM-1300SRH, KM-1300SAH, KM-1300SWH3 specifications

The Hoshizaki KM-1300 series ice makers are designed to meet the demands of high-volume establishments requiring consistent, high-quality ice production. Among the models in this series are the KM-1300SAH3, KM-1300SWH, KM-1300SRH3, KM-1300SWH3, and KM-1300SAH, each boasting a variety of features and technologies to enhance efficiency and reliability.

One of the standout features of the KM-1300 series is its impressive ice production capacity. Each model is capable of producing up to 1,300 pounds of ice in a 24-hour period, making them ideal for busy restaurants, hotels, or bars that serve a high volume of customers. The machines are designed to create crescent ice, known for its pellet-like texture that is perfect for drink service and food display.

Energy efficiency is another key characteristic of the Hoshizaki KM-1300 models. They are equipped with a highly efficient refrigeration system that minimizes energy consumption while maximizing output. Many of the models in this series are certified by Energy Star, helping operators reduce their environmental footprint and lower operational costs.

Durability and ease of maintenance are also prominent features of the KM-1300 series. Constructed with stainless steel exteriors, these ice makers are built to withstand the rigors of a busy kitchen environment. Additionally, Hoshizaki has incorporated a unique air-cooled condenser design, which reduces the need for frequent servicing and minimizes downtime.

The KM-1300SAH3 and KM-1300SAH models come with advanced touch controls and a user-friendly interface, allowing operators to monitor and adjust settings with ease. The built-in self-diagnostic system alerts users to potential issues before they escalate, improving reliability and ensuring consistent ice production.

For those seeking flexibility, the KM-1300 series also offers modular designs, enabling operators to stack units or configure them in various layouts to optimize space. This adaptability makes these ice makers a smart choice for establishments with limited room or specific design requirements.

In summary, the Hoshizaki KM-1300 series ice makers combine efficiency, durability, and high production rates with advanced technology and user-friendly features. Ideal for high-demand environments, these machines deliver reliable performance and consistent ice quality, making them a valuable asset for any food service operation.
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