6b) Dispenser Unit: Follow the dispenser unit, adapter kit, or top kit instructions for securing the icemaker. If no instructions are available, secure the icemaker using the mounting brackets provided. Rotate the mounting brackets so that they fit flush to the dispenser unit. See Fig. 2b. Secure the mounting brackets to the icemaker with the bolts provided. Secure the mounting brackets to the dispenser unit with self-tapping screws (not provided). NOTICE!

Use care to avoid damage to dispenser unit components when attaching the mounting brackets.

Icemaker Mounting

Brackets

Bolts

Self-tapping screws

(not provided)

Dispenser

Fig. 2b

E. Bin Control Installation

1)Remove the front panel, then remove the front insulation.

2)Loosen the two thumbscrews securing the pump motor bracket. See Fig. 3.

 

Float Switch

Discharge

Connector

Pump Motor

Hose

Connector

 

3)Disconnect the discharge hose.

4)Disconnect the pump motor

c o n n e c t o r a n d f l o a t s w i t c h connector from the side of the control box.

5)While pushing up the snap tab at the right side of the pump motor bracket, pull out the water tank, cube guide, pump motor bracket, pump motor and float switch together. See Fig. 4.

Snap Tab

Pump Motor Bracket

Fig. 3

Thumbscrews

Pump Motor

Float Switch

Cube Guide

Snap Tab

 

11

Fig. 4

 

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Hoshizaki KMD-410MAH, KMD-410MWH instruction manual Bin Control Installation

KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.