b) Connection to a Closed Loop System

Condenser Water

Minimum Condenser

Condenser

Minimum Condenser

Supply Inlet

Water Supply Line Size

Return Outlet

Return Line Size

1/2" Female Pipe

1/4" Nominal ID Copper

1/2" Female Pipe

1/4" Nominal ID Copper

Thread (FPT)

Water Tubing or Equivalent

Thread (FPT)

Water Tubing or Equivalent

Shut-off valves and drain valves must be installed at both the condenser water supply inlet and condenser return outlet.

Minimum water flow to the condenser is 4 GPM.

The pressure differential between the condenser water supply inlet and condenser return outlet must be no less than 10 PSIG.

When using a glycol blend, the solution mixture should be less than 30% glycol.

In order to maintain the proper high side pressure, the condenser water supply inlet temperature must be in the 45°F to 90°F (7°C to 32°C) range.

Icemaker Water

Supply Inlet

1/2” FPT

Condenser

Return Outlet

1/2” FPT

Condenser Water

Supply Inlet

1/2” FPT

Icemaker

Icemaker Drain

Outlet

Minimum 1/4” Nominal ID

Copper Water Tubing

Icemaker Water Supply Line

Shut-Off Valve

Condenser Return Line

Shut-Off Valve

Condenser Water Supply Line

Shut-Off Valve

Icemaker Water Supply Line

Drain Valve

Condenser Return Line

Drain Valve

3/4” FPT

Bin

Condenser Water Supply Line

Bin Drain Outlet 3/4” FPT

Drain Valve

Be sure there is sufficient extra

Vent Tubewater supply line and drain line for the appliance to be pulled out for service.

2-inch

Separate piping to approved

drain. Leave a 2-inch (5-cm)

(5-cm)

vertical air gap between the

air gap

end of each pipe and the drain.

Minimum 3/4” Nominal ID

 

Hard Pipe

 

KMD-410MWH

Floor

Connection to a Closed Loop System

Fig. 11

Drain

18

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Image 19
Hoshizaki KMD-410MWH, KMD-410MAH instruction manual Connection to a Closed Loop System

KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.