IV. SERVICE DIAGNOSIS

1. NO ICE PRODUCTION

PROBLEM

POSSIBLE CAUSE

 

REMEDY

[1] The icemaker

a) Power Supply

1.

“OFF” position.

1.

Move to “ON” position

 

will not start

 

 

 

 

 

 

 

2.

Loose connections.

2.

Tighten

 

 

3.

Bad contacts.

3.

Check for continuity and

 

 

 

 

 

replace.

 

 

 

 

 

 

 

 

4.

Voltage too high.

4.

Check and get

 

 

 

 

 

recommended voltage.

 

b) Fuse (Inside Fused

1.

Blown out.

1.

Check for short circuit

 

 

Disconnect, if any)

 

 

 

and replace

 

 

 

 

 

 

 

c) Control Switch

1.

“OFF” position.

1.

Move to “ICE” position.

 

 

2.

Bad contacts.

2.

Check for continuity and

 

 

 

 

 

 

replace.

 

 

 

 

 

 

 

d) Bin Control

1.

Tripped with bin filled

1.

Remove ice.

 

Thermostat

 

with ice.

 

 

 

 

 

2.

Ambient temperature

2.

Increase ambient

 

 

 

 

too cool.

 

temperature.

 

 

 

3.

Set too warm.

3.

See “II.2.[d]

 

 

 

 

 

CONTROLS AND

 

 

 

 

 

ADJUSTMENTS, 5) Bin

 

 

 

 

 

Control.”

 

 

 

4.

Bulb out of position.

4.

Place in position.

 

 

 

 

 

 

 

 

 

5.

Bad contacts or leaks

5.

Check for continuity and

 

 

 

bulb.

 

replace.

 

e) High Pressure

1.

Bad contacts.

1.

Check for continuity and

 

Control

 

 

 

replace.

 

f) Transformer

1.

Thermal fuse blown out

1.

Replace.

 

 

 

or coil winding opened.

 

 

 

 

 

 

 

 

 

 

g) Wiring to

1.

Loose connections or

1.

Check for continuity and

 

Controller Board

 

open.

 

replace.

 

 

 

 

 

 

 

h) Thermistor

1.

Leads short-circuit or

1.

See “II.2.[d] CONTROLS

 

 

 

open and High

 

AND ADJUSTMENTS, 1)

 

 

 

Temperature Safety

 

Defrost Control.”

 

 

 

operates.

 

 

 

 

 

 

 

 

 

 

i) Hot Gas Solenoid

1.

Continues to open in

1.

Check for power off in

 

Valve

 

freeze cycle and High

 

freeze cycle and replace.

 

 

 

Temperature Safety

 

 

 

 

 

 

operates.

 

 

 

 

j) Water Supply Line

1.

Water supply off and

1.

Check and get

 

 

 

water supply cycle does

 

recommended

 

 

 

not finish.

 

pressure.

 

 

 

2.

Condenser water

2.

Check and get

 

 

 

pressure too low or off

 

recommended

 

 

 

and Pressure Control

 

pressure.

 

 

 

opens and closes fre-

 

 

 

 

 

 

quently to finally operate

 

 

 

 

 

 

High Temperature Safety.

 

 

 

 

k) Water Solenoid

1.

Mesh filter or orifice gets

1.

Clean.

 

 

 

clogged and water supply

 

 

 

 

 

 

cycle does not finish.

 

 

 

 

 

2.

Coil winding opened.

2.

Replace.

 

 

3.

Wiring to Water Valve.

3.

Check for loose

 

 

 

 

 

connection or open, and

 

 

 

 

 

replace.

 

 

 

 

 

 

 

28

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Hoshizaki KML-200MAE, KML-200MWE service manual IV. Service Diagnosis No ICE Production, Problem Possible Cause Remedy

KML-200MWE, KML-200MAE specifications

The Hoshizaki KML-200MWE and KML-200MAE are commercial ice machines renowned for their high performance and reliability in the foodservice industry. Both models are designed to meet the needs of businesses that require a consistent supply of ice for various applications, including restaurants, bars, and hotels.

One of the standout features of the KML-200MWE and KML-200MAE is their ability to produce high volumes of crisp, clear ice. These machines utilize a combination of advanced refrigeration technology and a unique ice-making process that ensures a rapid ice production rate while maintaining energy efficiency. The modular design allows for easy integration into existing setups, making them an ideal choice for operators looking to expand their ice supply without a complete equipment overhaul.

The KML-200MWE features a built-in water-cooled condenser, allowing for operation in environments where air-cooled systems may not be viable. This feature is particularly useful in warm climates or kitchens with limited ventilation, as it ensures that the machine operates efficiently, regardless of external temperatures. In contrast, the KML-200MAE incorporates an air-cooled condenser, making it a more flexible option for operators who prioritize energy savings and ease of maintenance.

Both models utilize a unique fluorinated refrigerant, which not only enhances their cooling efficiency but also aligns with modern environmental standards. The internal components are constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. Moreover, their easy-to-access design simplifies maintenance routines, enabling operators to keep the machines running smoothly with minimal downtime.

Another key feature of the KML-200MWE and KML-200MAE is their ice storage capacity. With an ample bin size, these machines can store a significant amount of ice, reducing the need for frequent refills and making them ideal for busy establishments. Additionally, they are equipped with automatic ice level controls, which help maintain optimal ice quantities while preventing overflow.

Hoshizaki ice machines are also recognized for their innovative air filtration systems, which improve the quality of the ice produced. This ensures that the ice is not only abundant but also free from any contaminants, meeting the high standards of hygiene expected in the food industry.

In summary, the Hoshizaki KML-200MWE and KML-200MAE are exemplary models that blend technology, efficiency, and durability. Their advanced features make them suitable for various commercial applications, providing operators with reliable performance and peace of mind. Whether choosing the water-cooled or air-cooled variant, businesses can expect a high-quality product that enhances their ice production capabilities.