3.SANITIZING PROCEDURE - Following Cleaning Procedure

1)Dilute IMS-II Sanitizer or a 5.25% Sodium Hypochlorite solution with water (Add

1.0fl. oz. to 2 gal. of water).

Note: IMS-II Sanitizer, Part #SA0004, is available through your Hoshizaki Dealer.

2)Remove the Insulation Panel.

3)Pour the sanitizing solution into the Water Tank.

4)Move the Service Switch to the “WASH” position.

5)Replace the Insulation Panel and the Front Panel in their correct position.

6)Turn on the power supply and start the sanitizing process.

7)Turn off the power supply after 15 minutes.

8)Remove the Front Panel.

9)Move the Service Switch to the “DRAIN” position.

10)Replace the Front Panel and turn on the power supply for 2 minutes.

11)Turn off the power supply.

12)Remove the Front Panel.

13)Repeat the above steps 18) through 31) in “CLEANING PROCEDURE” two times to rinse thoroughly.

14)Move the Control Switch to the “ICE” position.

15)Replace the Front Panel in its correct position.

16)Clean the Storage Bin with water.

17)Turn on the power supply and start the automatic icemaking process.

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Hoshizaki KML-200MAE, KML-200MWE service manual Sanitizing Procedure Following Cleaning Procedure

KML-200MWE, KML-200MAE specifications

The Hoshizaki KML-200MWE and KML-200MAE are commercial ice machines renowned for their high performance and reliability in the foodservice industry. Both models are designed to meet the needs of businesses that require a consistent supply of ice for various applications, including restaurants, bars, and hotels.

One of the standout features of the KML-200MWE and KML-200MAE is their ability to produce high volumes of crisp, clear ice. These machines utilize a combination of advanced refrigeration technology and a unique ice-making process that ensures a rapid ice production rate while maintaining energy efficiency. The modular design allows for easy integration into existing setups, making them an ideal choice for operators looking to expand their ice supply without a complete equipment overhaul.

The KML-200MWE features a built-in water-cooled condenser, allowing for operation in environments where air-cooled systems may not be viable. This feature is particularly useful in warm climates or kitchens with limited ventilation, as it ensures that the machine operates efficiently, regardless of external temperatures. In contrast, the KML-200MAE incorporates an air-cooled condenser, making it a more flexible option for operators who prioritize energy savings and ease of maintenance.

Both models utilize a unique fluorinated refrigerant, which not only enhances their cooling efficiency but also aligns with modern environmental standards. The internal components are constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. Moreover, their easy-to-access design simplifies maintenance routines, enabling operators to keep the machines running smoothly with minimal downtime.

Another key feature of the KML-200MWE and KML-200MAE is their ice storage capacity. With an ample bin size, these machines can store a significant amount of ice, reducing the need for frequent refills and making them ideal for busy establishments. Additionally, they are equipped with automatic ice level controls, which help maintain optimal ice quantities while preventing overflow.

Hoshizaki ice machines are also recognized for their innovative air filtration systems, which improve the quality of the ice produced. This ensures that the ice is not only abundant but also free from any contaminants, meeting the high standards of hygiene expected in the food industry.

In summary, the Hoshizaki KML-200MWE and KML-200MAE are exemplary models that blend technology, efficiency, and durability. Their advanced features make them suitable for various commercial applications, providing operators with reliable performance and peace of mind. Whether choosing the water-cooled or air-cooled variant, businesses can expect a high-quality product that enhances their ice production capabilities.