Technical Manual (07610‐003‐78‐18)

Electrical Requirements for 66” Units

66” with 18 kW Wash Heater

 

 

 

Pre‐Wash

Wash

Drive

Wash

 

 

 

Volts

Phase

Freq

Motor

Motor

Motor

Heater

FLA

MCA

MOP

 

 

 

Amps

Amps

Amps

Amps

 

 

 

208

1

60

10.2 A

10.0 A

1.8 A

86.5 A

108.5 A

111.1 A

121.3 A

 

 

 

 

 

 

 

 

 

 

230

1

60

9.4 A

10.0 A

1.8 A

*71.9 A

93.1 A

95.6 A

105.6 A

 

 

 

 

 

 

 

 

 

 

240

1

60

9.4 A

10.0 A

1.8 A

75.0 A

96.2 A

98.7 A

108.7 A

 

 

 

 

 

 

 

 

 

 

208

3

60

6.8 A

8.6 A

1.1 A

50.0 A

66.5 A

68.7 A

77.3 A

 

 

 

 

 

 

 

 

 

 

230

3

60

6.4 A

8.4 A

1.1 A

*41.5 A

57.4 A

59.5 A

67.9 A

 

 

 

 

 

 

 

 

 

 

240

3

60

6.4 A

8.4 A

1.1 A

43.4 A

59.3 A

61.4 A

69.8 A

 

 

 

 

 

 

 

 

 

 

460

3

60

3.2 A

4.2 A

0.6 A

**20.8 A

28.8 A

29.9 A

34.1 A

 

 

 

 

 

 

 

 

 

 

480

3

60

3.2 A

4.2 A

0.6 A

21.7 A

29.7 A

30.8 A

35.0 A

 

 

 

 

 

 

 

 

 

 

66” Steam

 

 

 

Pre‐Wash

Wash

Drive

 

 

 

Volts

Phase

Freq

Motor

Motor

Motor

FLA

MCA

MOP

 

 

 

Amps

Amps

Amps

 

 

 

208

1

60

10.2 A

10.0 A

1.8 A

22.0 A

24.6 A

34.8 A

 

 

 

 

 

 

 

 

 

230

1

60

9.4 A

10.0 A

1.8 A

21.2 A

23.7 A

33.7 A

 

 

 

 

 

 

 

 

 

208

3

60

6.8 A

8.6 A

1.1 A

16.5 A

18.7 A

27.3 A

 

 

 

 

 

 

 

 

 

230

3

60

6.4 A

8.4 A

1.1 A

15.9 A

18.0 A

26.4 A

 

 

 

 

 

 

 

 

 

460

3

60

3.2 A

4.2 A

0.6 A

8.0 A

9.1 A

13.3 A

 

 

 

 

 

 

 

 

 

*Denotes 240 Volt heating elements that have been down‐rated when 230 Volts is applied. ** Denotes 480 Volt heating elements that have been down‐rated when 460 Volts is applied.

Page Created: 02‐25‐2011

Revised: N/A

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Jackson CREW 66S, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES manual Pre‐Wash Drive
Page 14 Page 16

CREW 66, CREW 44, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES, CREW 66S specifications

Jackson CREW dishmachines represent a convergence of advanced technology, innovative designs, and unmatched efficiency in commercial dishwashing. Among the notable models, the CREW 44S, CREW 66, CREW 66S, and CREW 44 stand out, each tailored to meet varying operational needs while delivering a consistently high performance.

The CREW 44S features a compact design, making it perfect for kitchens with space constraints. Despite its size, it boasts a high throughput, capable of washing up to 200 racks per hour. This machine is equipped with a powerful wash pump that ensures superior cleaning through its carefully engineered spray patterns, effectively removing even the most stubborn residues.

In contrast, the CREW 66 and CREW 66S are designed for larger operations, handling up to 250 racks per hour. The CREW 66S model incorporates enhanced energy and water-saving technologies, allowing businesses to save on utility costs without compromising on performance. This model also offers an advanced digital control system, allowing users to easily manage settings and monitor machine performance in real-time.

The CREW 44 serves as a reliable workhorse for high-demand environments, providing a balance of size and capacity. Its robust construction ensures durability while maintaining a user-friendly interface. Additionally, it incorporates a unique self-cleaning feature, reducing maintenance time and extending the machine's lifespan.

A defining feature across the CREW series is the integrated rack conveyor system, which streamlines the dishwashing process. This technology not only facilitates efficient loading and unloading but ensures a smooth workflow, significantly enhancing productivity in busy kitchens. Furthermore, the rack conveyor design allows for customizable configurations, enabling operators to adapt to specific layout requirements.

All Jackson CREW dishmachines are built with the latest sanitation standards in mind. Equipped with high-power heating elements and sanitizing cycles, these machines ensure that all dishware is not only clean but also germ-free. The stainless-steel construction adds to the resilience and longevity of the machines, making them a smart investment for any foodservice operation.

In summary, the Jackson CREW dishmachines, including the CREW 44S, CREW 66, CREW 66S, and CREW 44, stand at the forefront of innovative dishwashing solutions. With their combination of efficiency, advanced technology, and durability, they are designed to meet the rigorous demands of commercial kitchens while reducing operational costs and increasing productivity.
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