Technical Manual (07610-003-78-18)

PARTS SECTION: VENTILATION COWL FOR UNHOODED SIDE-LOADER OPTION

STEP 1

1A

DEPICTS VENTILATION

COWL FOR LEFT UN-

HOODED SIDE-LOADER

8

 

TO ATTACH THE CURTAIN AND ROD TO VENTILA-

STEP 3

TION COWL ENSURE THE CURTAIN IS ORIENTED

AS DEPICTED AND FOLLOW THE STEPS BELOW.

 

STEP 1: INSERT THE ROD INTO THE HOLE AT THE REAR OF

5THE VENTILAION COWL

7STEP 2: INSERT THE ROD INTO THE BRACKET AT THE

FRONT OF THE VENTILATION COWL

STEP 3: GENTLY LIFT THE ROD AT THE CURTAIN CUTOUT OVER AND ONTO THE CURTAIN HOOK ENSURING THAT THE ENDS OF THE ROD STAY INSERTED IN THE HOLES.

 

ORIENT THE CURTAIN SO THAT

 

THE 3 CUTOUTS ARE LOCATED

7

AT THE BEND OF THE ROD.

6

9

10

STEP 2

DEPICTS VENTILATION COWL FOR

RIGHT UNHOODED SIDE-LOADER

8

5

7

1B

9 10

Item

QTY

Description

 

Part Number

 

 

 

 

1A

1

VENTILATION COWL w/CUTOUT FOR LEFT SIDE LOADER

05700‐003‐84‐67

1B

1

VENTILATION COWL w/CUTOUT FOR RIGHT SIDE LOADER

05700‐003‐84‐66

 

 

 

 

2

1

VENTILATION SCOOP (NOT SHOWN)

05700‐003‐75‐74

 

 

 

 

 

3

1

VENTILATION DUCT ADAPTER

(NOT SHOWN)

05700‐003‐75‐73

 

 

 

 

 

4

1

DAMPER, VENTILATION SCOOP

(NOT SHOWN)

05700‐003‐74‐76

 

 

 

 

 

5

2

CURTAIN HOOK

 

05700‐003‐86‐10

 

 

 

 

 

6

1

CURTAIN, XL FOR SIDE‐LOADER

 

08415‐003‐84‐88

 

 

 

 

 

7

1

CURTAIN ROD

 

05700‐003‐84‐57

 

 

 

 

8

3

LOCKNUT, 1/4‐20 HEX w/NYLON INSERT

05310‐374‐01‐00

 

 

 

 

 

9

3

LOCKWASHER, 1/4 ID SPRING

 

05311‐274‐01‐00

 

 

 

 

 

10

3

BOLT, 1/4‐20 x 1/2“ LONG

 

05305‐274‐02‐00

 

 

 

 

 

Page Created: 06‐27‐2011

Revised: N/A

56

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Jackson CREW 44S, CREW 66S, CREW SERIES RACK CONVEYOR DISHMACHINES manual Created 06‐27‐2011 Revised N/A
Page 55 Page 57

CREW 66, CREW 44, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES, CREW 66S specifications

Jackson CREW dishmachines represent a convergence of advanced technology, innovative designs, and unmatched efficiency in commercial dishwashing. Among the notable models, the CREW 44S, CREW 66, CREW 66S, and CREW 44 stand out, each tailored to meet varying operational needs while delivering a consistently high performance.

The CREW 44S features a compact design, making it perfect for kitchens with space constraints. Despite its size, it boasts a high throughput, capable of washing up to 200 racks per hour. This machine is equipped with a powerful wash pump that ensures superior cleaning through its carefully engineered spray patterns, effectively removing even the most stubborn residues.

In contrast, the CREW 66 and CREW 66S are designed for larger operations, handling up to 250 racks per hour. The CREW 66S model incorporates enhanced energy and water-saving technologies, allowing businesses to save on utility costs without compromising on performance. This model also offers an advanced digital control system, allowing users to easily manage settings and monitor machine performance in real-time.

The CREW 44 serves as a reliable workhorse for high-demand environments, providing a balance of size and capacity. Its robust construction ensures durability while maintaining a user-friendly interface. Additionally, it incorporates a unique self-cleaning feature, reducing maintenance time and extending the machine's lifespan.

A defining feature across the CREW series is the integrated rack conveyor system, which streamlines the dishwashing process. This technology not only facilitates efficient loading and unloading but ensures a smooth workflow, significantly enhancing productivity in busy kitchens. Furthermore, the rack conveyor design allows for customizable configurations, enabling operators to adapt to specific layout requirements.

All Jackson CREW dishmachines are built with the latest sanitation standards in mind. Equipped with high-power heating elements and sanitizing cycles, these machines ensure that all dishware is not only clean but also germ-free. The stainless-steel construction adds to the resilience and longevity of the machines, making them a smart investment for any foodservice operation.

In summary, the Jackson CREW dishmachines, including the CREW 44S, CREW 66, CREW 66S, and CREW 44, stand at the forefront of innovative dishwashing solutions. With their combination of efficiency, advanced technology, and durability, they are designed to meet the rigorous demands of commercial kitchens while reducing operational costs and increasing productivity.
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