Technical Manual (07610-003-78-18)

PARTS SECTION: CONTROL BOX COMPONENTS (CONTINUED)

Item

QTY

Description

 

 

 

Part Number

 

 

 

 

 

 

 

 

PLC1

1

PLC, 24VDC (IC200UDD104)

 

(PROGRAMED FOR 44” UNITS)

05945‐003‐92‐50

 

 

 

 

 

 

(PROGRAMED FOR 66” UNITS)

05945‐003‐92‐51

 

 

 

 

 

 

 

 

 

PLC2

1

PLC, 24VDC (IC200UEX014)

 

 

(66” UNITS ONLY)

05945‐003‐82‐47

 

 

 

 

 

 

 

 

 

T1

1

TRANSFORMER 208 TO 120VAC

 

 

(208 VOLT UNITS)

05950‐011‐75‐59

 

 

 

TRANSFORMER 230/460 TO 120VAC

05950‐011‐68‐35

 

 

 

 

 

 

 

 

 

T2

1

POWER SUPPLY 24VDC

 

 

 

05950‐003‐76‐32

 

 

 

 

 

 

 

 

 

HC1

1

CONTACTOR, 24VDC 3 POLE

 

 

(USED ON 3-PHASE UNITS)

05945‐003‐75‐02

 

 

 

CONTACTOR, 24VDC 4 POLE

 

 

(USED ON 1-PHASE UNITS)

05945‐003‐73‐22

 

 

 

 

 

 

 

 

 

C1

1

CONTACTOR, DRIVE MOTOR

 

 

 

05945‐003‐75‐22

 

 

 

 

 

 

 

 

 

C2

1

CONTACTOR, WASH PUMP

 

 

 

05945‐003‐75‐22

 

 

 

 

 

 

 

 

C3

1

CONTACTOR, PRE‐WASH MOTOR

 

(66” UNITS ONLY)

05945‐003‐75‐22

 

 

 

 

 

 

 

 

 

R1

1

RELAY, VENT FAN

 

 

 

05945‐003‐76‐34

 

 

 

 

 

 

 

 

 

R2

1

RELAY, RINSE SIGNAL

 

 

 

05945‐003‐76‐34

 

 

 

 

 

 

 

 

 

R3

1

RELAY, TEMPERATURE BOARD

 

 

 

05945‐003‐79‐57

 

 

 

 

 

 

 

 

 

R4

1

RELAY, BOOSTER HEATER

 

 

(OPTIONAL)

05945‐003‐76‐34

 

 

 

 

 

 

 

 

 

R5

1

RELAY, WASH TANK STEAM

 

 

(STEAM UNITS ONLY)

05945‐003‐76‐34

 

 

 

 

 

 

 

R6

1

RELAY, PHOTO CELL TABLE LIMIT

(OPTIONAL)

05945‐003‐76‐34

 

 

 

 

 

 

 

 

 

1MOL

1

OVERLOAD, DRIVE MOTOR

 

 

(USED ON 3-PHASE UNITS)

SEE OVERLOAD PAGE

 

 

 

 

 

 

 

 

 

2MOL

1

OVERLOAD, WASH MOTOR

 

 

(USED ON 3-PHASE UNITS)

SEE OVERLOAD PAGE

 

 

 

 

 

 

 

 

3MOL

1

OVERLOAD, PRE‐WASH MOTOR

 

(USED ON 3-PHASE 66” UNITS)

SEE OVERLOAD PAGE

 

 

 

 

 

 

 

 

 

TB1

1

TERMINAL BOARD, SIGNAL

 

 

 

05940‐003‐77‐43

 

 

 

 

 

 

 

 

 

TB2

1

TERMINAL BOARD, DC

 

 

 

05940‐003‐77‐65

 

 

 

 

 

 

 

 

 

TB3

1

TERMINAL BOARD, L1

 

 

 

05940‐021‐94‐85

 

 

 

 

 

 

 

 

 

TB4

1

TERMINAL BOARD, L2

 

 

 

05940‐021‐94‐85

 

 

 

 

 

 

 

 

 

1

1

TERMINAL BLOCK 3 POLE

 

 

 

05940‐011‐48‐27

 

 

 

 

 

 

 

 

 

2

1

FAN, 24 VDC

 

 

 

05999‐002‐47‐12

 

 

 

 

 

 

 

 

 

3

2

FAN FINGER GUARD

 

 

 

05999‐003‐12‐92

 

 

 

 

 

 

 

 

 

4

1

GROUND LUG

 

 

 

05940‐200‐76‐00

 

 

 

 

 

 

 

 

 

5

1

BRACKET, FUSE STRIP

 

 

 

05700‐002‐42‐03

 

 

 

 

 

 

 

 

 

6

1

FUSE HOLDER

 

 

 

05920‐401‐03‐14

 

 

 

 

 

 

 

 

 

7

1

FUSE HOLDER, 6 SLOT

 

 

 

05920‐002‐42‐13

 

 

 

 

 

 

 

 

 

8

1

HOLDER, BUSSMAN FUSE

 

 

 

05920‐011‐72‐89

 

 

 

 

 

 

 

 

9

1

FUSE, 1.0 AMP

 

(208 & 230 VOLT UNITS)

05920‐002‐67‐23

 

 

 

FUSE, 0.5 AMP

 

 

(460 VOLT UNITS)

05920‐011‐72‐88

 

 

 

 

 

 

 

10

5

RELAY SOCKET, 20A 300V

(USED FOR R1,R2, R4,R5 & R6)

05945‐003‐76‐33

 

 

 

 

 

 

 

 

 

11

1

RELAY SOCKET, 16A 300V

 

 

(USED FOR R3)

05945‐003‐79‐58

 

 

 

 

 

 

 

 

 

12

1

CONTROL BOX WELDMENT

 

 

(44” UNITS)

 

 

 

 

CONTROL BOX WELDMENT

 

 

(66” UNITS)

05700‐003‐82‐04

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page Created: 05‐04‐2010

Revised: 02‐25‐2011

28

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Jackson CREW 66S, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES manual Qty
Page 27 Page 29

CREW 66, CREW 44, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES, CREW 66S specifications

Jackson CREW dishmachines represent a convergence of advanced technology, innovative designs, and unmatched efficiency in commercial dishwashing. Among the notable models, the CREW 44S, CREW 66, CREW 66S, and CREW 44 stand out, each tailored to meet varying operational needs while delivering a consistently high performance.

The CREW 44S features a compact design, making it perfect for kitchens with space constraints. Despite its size, it boasts a high throughput, capable of washing up to 200 racks per hour. This machine is equipped with a powerful wash pump that ensures superior cleaning through its carefully engineered spray patterns, effectively removing even the most stubborn residues.

In contrast, the CREW 66 and CREW 66S are designed for larger operations, handling up to 250 racks per hour. The CREW 66S model incorporates enhanced energy and water-saving technologies, allowing businesses to save on utility costs without compromising on performance. This model also offers an advanced digital control system, allowing users to easily manage settings and monitor machine performance in real-time.

The CREW 44 serves as a reliable workhorse for high-demand environments, providing a balance of size and capacity. Its robust construction ensures durability while maintaining a user-friendly interface. Additionally, it incorporates a unique self-cleaning feature, reducing maintenance time and extending the machine's lifespan.

A defining feature across the CREW series is the integrated rack conveyor system, which streamlines the dishwashing process. This technology not only facilitates efficient loading and unloading but ensures a smooth workflow, significantly enhancing productivity in busy kitchens. Furthermore, the rack conveyor design allows for customizable configurations, enabling operators to adapt to specific layout requirements.

All Jackson CREW dishmachines are built with the latest sanitation standards in mind. Equipped with high-power heating elements and sanitizing cycles, these machines ensure that all dishware is not only clean but also germ-free. The stainless-steel construction adds to the resilience and longevity of the machines, making them a smart investment for any foodservice operation.

In summary, the Jackson CREW dishmachines, including the CREW 44S, CREW 66, CREW 66S, and CREW 44, stand at the forefront of innovative dishwashing solutions. With their combination of efficiency, advanced technology, and durability, they are designed to meet the rigorous demands of commercial kitchens while reducing operational costs and increasing productivity.
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