Technical Manual (07610-003-78-18)

PARTS SECTION: STEAM BOOSTER HEATER OPTION (CONTINUED)

Item

QTY

Description

Part Number

 

 

 

 

8

1

W‐PLATFORM, J120 STEAM BOOSTER

05700‐002‐36‐72

 

 

 

 

9

1

REGULATING VALVE, 3/4 NPT‐F

04820‐100‐01‐06

 

 

 

 

10

2

NIPPLE, 3/4 NPT x 6” LONG BRASS

05700‐001‐26‐74

 

 

 

 

11

3

ELBOW, 90 DEG. 3/4 NPT BRASS

04730‐206‐13‐00

 

 

 

 

12

2

NIPPLE, 3/4 NPT x 4” LONG BRASS

04730‐207‐05‐00

 

 

 

 

13

2

UNION, 3/4 NPT BRASS

04730‐212‐05‐00

 

 

 

 

14

3

NIPPLE, 3/4NPT x 2” LONG BRASS

04730‐207‐46‐00

 

 

 

 

15

3

NIPPLE, CLOSE 3/4 NPT x 1‐3/8 NPT BRASS

04730‐207‐34‐00

 

 

 

 

16

2

BUSHING, HEX 1 1/4 X 3/4 REDUCER

04730‐011‐88‐80

 

 

 

 

17

2

TEE, BRASS, 3/4 X 3/4 X 3/4

04730‐211‐01‐34

 

 

 

 

18

1

ADAPTER, 3/8 FNPT X 3/4 NPT BRASS

04730‐011‐89‐19

 

 

 

 

19

1

VALVE, STEAM RELIEF 3/4 EDP‐0274751

04820‐100‐07‐06

 

 

 

 

20

1

TEE, BRASS, 3/4 X 3/4 X 1/4

04730‐211‐04‐00

 

 

 

 

21

2

VALVE, BALL TEST COCK 1/4 BRONZE

04810‐011‐72‐67

 

 

 

 

22

2

PRESSURE GAUGE, 1/4 NPT‐M 0‐100 PSI

06685‐111‐88‐34

 

 

 

 

23

1

A‐CONTROL, J120 ASSEMBLY (MAJOR COMPONENTS ARE LISTED BELOW)

05700‐002‐98‐95

23A

1

THERMOSTAT, CORKSCREW 351‐254461

06680‐500‐01‐77

23B

1

SWITCH, DPDT

05930‐011‐49‐55

23C

1

LIGHT, SOLICO RED INDICATING

05945‐111‐21‐57

23D

1

TERMINAL BLOCK, 2‐POLE

05940‐500‐09‐61

23F

1

GROUND LUG

05940‐200‐76‐00

 

 

 

 

24

2

FITTING,3213 .231X.394 HEYCO

05975‐011‐49‐03

 

 

 

 

25

1

REDUCER, 1‐1/2 MNPT x 1 FNPT BLACK IRON

04730‐002‐36‐79

 

 

 

 

26

6

NIPPLE, CLOSE 1 NPT X 2 BLACK IRON

04730‐907‐08‐34

 

 

 

 

27

1

ELBOW, 1 NPT 90 DEG, BLACK IRON

04730‐906‐03‐34

 

 

 

 

28

1

VALVE, SAFETY RELIEF 1 NPT

04820‐100‐01‐35

 

 

 

 

29

1

 

05700‐003‐22‐96

 

 

 

 

30

1

COUPLING, 1/4 NPT BLACK IRON

04730‐904‐01‐04

 

 

 

 

31

1

SIPHON TUBE,PIGTAIL 1/4NPT BLACK IRON

04730‐907‐14‐34

 

 

 

 

32

1

Y'STRAINER, 1 NPT STEAM BLACK IRON

04730‐217‐02‐32

 

 

 

 

33

1

TEE, 1 X 1 X 1/4 NPT, BLACK IRON

04730‐911‐01‐00

 

 

 

 

34

1

VALVE, 120V 1" NPT BRONZE STEAM

04810‐002‐92‐23

 

 

 

 

35

1

UNION, 1 NPT BLACK IRON

04730‐912‐01‐34

 

 

 

 

36

1

TEE, 1” NPT BLACK IRON

04730‐911‐01‐34

 

 

 

 

Page Created: 06‐30‐2011

Revised: N/A

66

Page 65 Page 67
Page 66
Image 66
Jackson CREW 44S, CREW 66S, CREW SERIES RACK CONVEYOR DISHMACHINES manual ‐PLATFORM, J120 Steam Booster
Page 65 Page 67

CREW 66, CREW 44, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES, CREW 66S specifications

Jackson CREW dishmachines represent a convergence of advanced technology, innovative designs, and unmatched efficiency in commercial dishwashing. Among the notable models, the CREW 44S, CREW 66, CREW 66S, and CREW 44 stand out, each tailored to meet varying operational needs while delivering a consistently high performance.

The CREW 44S features a compact design, making it perfect for kitchens with space constraints. Despite its size, it boasts a high throughput, capable of washing up to 200 racks per hour. This machine is equipped with a powerful wash pump that ensures superior cleaning through its carefully engineered spray patterns, effectively removing even the most stubborn residues.

In contrast, the CREW 66 and CREW 66S are designed for larger operations, handling up to 250 racks per hour. The CREW 66S model incorporates enhanced energy and water-saving technologies, allowing businesses to save on utility costs without compromising on performance. This model also offers an advanced digital control system, allowing users to easily manage settings and monitor machine performance in real-time.

The CREW 44 serves as a reliable workhorse for high-demand environments, providing a balance of size and capacity. Its robust construction ensures durability while maintaining a user-friendly interface. Additionally, it incorporates a unique self-cleaning feature, reducing maintenance time and extending the machine's lifespan.

A defining feature across the CREW series is the integrated rack conveyor system, which streamlines the dishwashing process. This technology not only facilitates efficient loading and unloading but ensures a smooth workflow, significantly enhancing productivity in busy kitchens. Furthermore, the rack conveyor design allows for customizable configurations, enabling operators to adapt to specific layout requirements.

All Jackson CREW dishmachines are built with the latest sanitation standards in mind. Equipped with high-power heating elements and sanitizing cycles, these machines ensure that all dishware is not only clean but also germ-free. The stainless-steel construction adds to the resilience and longevity of the machines, making them a smart investment for any foodservice operation.

In summary, the Jackson CREW dishmachines, including the CREW 44S, CREW 66, CREW 66S, and CREW 44, stand at the forefront of innovative dishwashing solutions. With their combination of efficiency, advanced technology, and durability, they are designed to meet the rigorous demands of commercial kitchens while reducing operational costs and increasing productivity.
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