Jackson CREW 66S, CREW 44S manual Technical Manual 07610‐003‐78‐18 INSTALLATION INSTRUCTIONS

Technical Manual (07610‐003‐78‐18)

INSTALLATION INSTRUCTIONS

VISUAL INSPECTION: Before installing the unit, check the container and the machine for damage. A damaged container may be an indication there is possible damage to the product. If there is any type of dam‐ age to both the container and the unit, DO NOT THROW AWAY THE CONTAINER. The dish‐machine has been previously inspected at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or others may result in damage to the unit while it is in transit. If such a situation occurs, DO NOT RETURN THE UNIT TO THE MANUFACTURER. Instead, contact the carrier and ask them to send a representative to the site to inspect the damage. You should request that an inspection report be completed. You must contact the carrier within 48 hours of receiving the machine in order to re‐ port possible freight damage. You are also encouraged to contact the dealer through which you purchased the unit.

UNPACKING THE MACHINE: The machine should be unboxed and removed from the pallet prior to installing. Also remove the wooden lift beams and their associated brackets after the unit has been posi‐ tioned. Open the front door and remove all of the materials from the inside. Once unpacked, verify there are no missing parts to the best of your ability. If you discover a part is missing, contact the manufacturer imme‐ diately.

LEVEL THE DISHMACHINE: The dish‐machine is designed to operate while level. This is important to prevent any damage to the machine during operation and to ensure the best results possible. The unit comes equipped with adjustable bullet feet, which can be turned using a pair of pliers. Verify the unit is level from front to back and side to side prior to making any electrical or plumbing connections.

PLUMBING THE MACHINE: All plumbing connections must be made to adhere to local, state, territorial and national codes. The installing plumber is responsible for ensuring the incoming water lines are lushed of debris prior to connecting to the machine. Note that chips and materials from cutting processes can be‐ come lodged in the solenoid valves and prevent them from opening or closing. Any valves that are found to be fouled or defective because of foreign matter left in the water line, and any subsequent water damage, are not the responsibility of the manufacturer.

Water hardness should be a maximum of 6 grains per gallon. Hard water should be treated prior to be used by the machine. Iron in the water line can cause staining. A ilter designed to remove iron from the wa‐ ter supply is highly recommended for supplies in excess of 0.1 ppm.

Your dish‐machine comes with a Water Pressure Regulating Valve. The unit utilizes a low pressure of 15 PSI for the incoming water line. Do not confuse static pressure with low pressure. Static pressure is the pressure when there is no low and the valves are closed; low pressure is when the water is running into the machine. The WPRV should be adjusted to the proper low pressure at a minimum.

The water supply line shall be 1/2” NPT minimum and must be able to provide water at the minimum temperature indicated on the machine data plate.

It is recommended a shut‐off valve be installed to allow isolating the dish‐machine from the water sys‐ tem in the event maintenance or other activities require it. Also, it is suggested that a shock absorber be in‐

Page Created: 05‐04‐2010

Revised: N/A

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