Technical Manual (07610‐003‐78‐18)

MACHINE DIMENSIONS ( 44” Right to Left)

 

in

 

in

 

 

 

 

 

 

 

 

 

 

8

4 in

 

 

 

 

 

 

 

 

 

7

1

8

 

 

 

 

 

 

 

 

 

7

 

2

3

 

 

 

 

 

 

 

 

 

in

 

 

 

W

E2

 

 

 

in

in

 

 

 

 

 

E1

 

2

 

1

14

 

 

RA

 

 

 

21

14

 

in

8

 

 

 

 

 

 

 

1

 

 

7

 

 

SAN

 

 

 

 

4 in

 

 

 

8

 

 

 

 

 

 

 

 

 

 

19

 

 

 

 

 

 

 

 

in

in

 

 

 

 

 

 

 

 

 

D

 

16

8

2

 

 

 

 

 

 

 

 

26

2

 

 

 

 

 

 

 

 

 

 

5

in

in

 

 

 

 

 

 

 

 

 

 

 

1

1

 

 

 

 

 

 

 

 

 

 

 

16

30

 

 

 

 

 

TABLE to TABLE

43 8 in

S*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

44 in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

633 8 in

 

515

 

C*

 

 

 

 

 

 

 

 

 

 

8 in

 

 

 

 

 

 

 

235 8 in

 

 

 

 

 

 

 

 

V2

 

(NOTE 2)

V1

 

 

 

in

 

2118 in

 

 

 

 

 

 

 

 

8

1

 

 

 

 

 

 

 

 

 

3

 

 

11 8 in

 

 

 

 

 

 

 

 

 

7

 

414 in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E1

 

 

 

 

 

 

 

 

 

 

E2

 

 

 

 

 

 

 

 

 

 

 

W

 

 

 

 

 

 

 

 

 

 

RA

 

 

 

 

 

 

 

in

 

 

 

SAN

 

 

 

 

 

 

in

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

8

 

1

 

 

 

 

 

 

 

 

 

5

 

64

 

 

 

 

 

 

 

 

 

 

71

 

in

 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

63

 

 

 

 

 

 

 

 

 

in

 

 

 

in

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

67

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

 

61

 

 

 

 

 

 

 

DET

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

in

 

 

DET

CP

 

 

 

S*

in

 

 

 

 

 

D

 

C*

 

 

 

 

4

 

 

 

 

4

 

 

 

3

 

 

 

 

 

 

 

 

3

 

 

 

23

 

 

 

 

 

 

 

 

23

 

 

 

 

 

 

 

 

 

 

 

 

in

 

 

 

 

 

in

 

 

 

 

 

 

4

 

 

 

 

 

2

 

 

 

 

 

9in

1

 

 

 

 

 

11

 

 

 

 

 

15

 

 

 

1

 

 

 

 

 

 

 

 

 

(NOTE 4)

 

 

1

 

in

 

618 in

(NOTE 4)

 

 

1

 

 

 

3

 

1412 in

 

 

 

 

 

 

 

 

 

4

 

 

 

43 8 in

 

 

(NOTE 3) 10 8 in

11 2 in

 

8

 

 

 

 

 

 

 

 

 

 

 

4418 in

 

 

 

 

 

 

NOTE 1:

THE MAXIMUM DOOR HEIGHT MAY BE REDUCED BY THE ADDITION OF OPTIONAL DOOR BRACKETS. MAXIMUM HEIGHTS OF 91", 89" & 87" ARE AVAILABLE.

NOTE 2:

VENTILATION DUCT ADAPTERS ARE

ADJUSTABLE FROM 51-1/2" TO 54".

NOTE 3:

THE DRIVE ASSEMBLY AND GUARD MAY BE INSTALLED ON EITHER END OF THE UNIT. INSTALLATION ON THE UNLOAD END IS STANDARD. IF INSTALLED ON THE LOAD END, PLEASE ENSURE ANY SCRAP SINKS IN THE TABLING ARE AT AN ADEQUATE DISTANCE TO PROVIDE FOR CLEARANCE OF THE DRIVE ASSEMBLY.

NOTE 4:

ALL VERTICAL DIMENSIONS MAY

VARY DUE TO THE ADJUSTABLE

FEET.

 

 

 

 

 

E1

 

 

 

 

 

E2

 

 

 

 

 

W

93 in MAX (NOTE 1)

205 8 in

 

 

 

 

20 in

 

 

 

 

 

 

 

DET

34 in

 

 

 

 

in

 

 

 

 

 

4

 

 

 

 

 

3

 

 

 

 

 

23

S*

CP

 

 

 

 

(NOTE 4)

 

33

4

in

(NOTE 4)

1

 

 

 

17

8 in

 

 

*APPLIES TO STEAM HEATED UNITS

**CHEMICAL SANITIZING UNITS ONLY

E1

MAIN ELECTRICAL CONNECTION (1.375” DIA HOLE)

 

 

E2

BOOSTER HEATER ELECT. CONNECTION (1.375” DIA)

 

 

W

MAIN INLET WATER CONNECTION (1/2 NPT‐F )

 

 

D

DRAIN CONNECTION ( 1‐1/2” NPT‐F)

 

 

DET

DETERGENT BULKHEAD ACCESS (.875” DIA HOLE)

 

 

SAN**

SANITIZER INLET TO RINSE (1/8” NPT‐F)

 

 

RA

RINSE AID CONNECTION TO RINSE (1/8” NPT‐F)

 

 

CP

CONDUCTIVITY PROBE ACCESS (.875” DIA HOLE)

 

 

S*

STEAM TO WASH TUB HEATING COIL (3/4” NPT‐F)

 

 

C*

CONDENSATE RETURN (3/4” NPT‐F)

 

 

V1

VENTILATION DUCT CONN. (LOAD END) 4” x 16” ID

 

 

V2

VENTILATION DUCT CONN. (UNLOAD END) 4”x 16”ID

 

 

Page Created: 06‐30‐2011

Revised: N/A

7

Page 7
Image 7
Jackson CREW 66S, CREW 44S, CREW SERIES	 RACK CONVEYOR	DISHMACHINES manual Ventilation Duct CONN. Unload END 4x 16ID

CREW 66, CREW 44, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES, CREW 66S specifications

Jackson CREW dishmachines represent a convergence of advanced technology, innovative designs, and unmatched efficiency in commercial dishwashing. Among the notable models, the CREW 44S, CREW 66, CREW 66S, and CREW 44 stand out, each tailored to meet varying operational needs while delivering a consistently high performance.

The CREW 44S features a compact design, making it perfect for kitchens with space constraints. Despite its size, it boasts a high throughput, capable of washing up to 200 racks per hour. This machine is equipped with a powerful wash pump that ensures superior cleaning through its carefully engineered spray patterns, effectively removing even the most stubborn residues.

In contrast, the CREW 66 and CREW 66S are designed for larger operations, handling up to 250 racks per hour. The CREW 66S model incorporates enhanced energy and water-saving technologies, allowing businesses to save on utility costs without compromising on performance. This model also offers an advanced digital control system, allowing users to easily manage settings and monitor machine performance in real-time.

The CREW 44 serves as a reliable workhorse for high-demand environments, providing a balance of size and capacity. Its robust construction ensures durability while maintaining a user-friendly interface. Additionally, it incorporates a unique self-cleaning feature, reducing maintenance time and extending the machine's lifespan.

A defining feature across the CREW series is the integrated rack conveyor system, which streamlines the dishwashing process. This technology not only facilitates efficient loading and unloading but ensures a smooth workflow, significantly enhancing productivity in busy kitchens. Furthermore, the rack conveyor design allows for customizable configurations, enabling operators to adapt to specific layout requirements.

All Jackson CREW dishmachines are built with the latest sanitation standards in mind. Equipped with high-power heating elements and sanitizing cycles, these machines ensure that all dishware is not only clean but also germ-free. The stainless-steel construction adds to the resilience and longevity of the machines, making them a smart investment for any foodservice operation.

In summary, the Jackson CREW dishmachines, including the CREW 44S, CREW 66, CREW 66S, and CREW 44, stand at the forefront of innovative dishwashing solutions. With their combination of efficiency, advanced technology, and durability, they are designed to meet the rigorous demands of commercial kitchens while reducing operational costs and increasing productivity.