Technical Manual (07610-003-78-18)

PARTS SECTION: RINSE ASSEMBLY (CONTINUED)

Item

QTY

Description

Part Number

 

 

 

 

1

3

ELBOW, 90 DEGREE 1/2 STREET BRASS

04730‐206‐08‐00

 

 

 

 

2

1

VACUUM BREAKER 1/2"

04820‐003‐06‐13

 

 

 

 

3

1

UPPER RINSE ARM

05700‐003‐76‐02

 

 

 

 

4

1

LOWER RINSE ARM

05700‐003‐76‐04

 

 

 

 

5

1

RINSE MANIFOLD

05700‐003‐76‐79

 

 

 

 

6

1

RINSE INJECTOR (L‐R UNITS)

05700‐003‐76‐82

 

 

RINSE INJECTOR (R‐L UNITS)

05700‐003‐76‐83

 

 

 

 

7

1

NIPPLE‐ 1/2 CLOSE BRASS

04730‐207‐15‐00

 

 

 

 

8

1

VALVE, BALL TEST COCK 1/4" BRONZE

04810‐011‐72‐67

 

 

 

 

9

1

TEE, 1/2 FNPT X 1/2 FNPT 1/4 FNPT

04730‐002‐22‐56

 

 

 

 

10

2

PLUG, 1/8 N.P.T. BRASS

04730‐209‐07‐37

 

 

 

 

11

1

GASKET, RINSE MANIFOLD

05330‐003‐75‐91

 

 

 

 

12

1

FITTING, IMPERIAL BRASS

05310‐924‐02‐05

 

 

 

 

14

1

PLUG, 1/4 211P‐4

04730‐209‐01‐00

 

 

 

 

15

3

O‐RING, SILICON .103 DIA.,11/16 X 7/8 OD

05330‐003‐77‐82

 

 

 

 

16

1

ELBOW, BRASS 90 DEGREE 1/4 NPTM x 1/4 NPTF

04730‐003‐77‐83

 

 

 

 

17

6

LOCKNUT, 1/4‐20 HEX W/NYLON INSERT

05310‐374‐01‐00

 

 

 

 

18

2

BOLT, 1/4‐20 X 1/2 LONG

05305‐274‐02‐00

 

 

 

 

19

2

LOCKWASHER, SPRING 1/4

05311‐274‐01‐00

 

 

 

 

20

1

ELBOW WELDMENT, TEMP GAUGE

05700‐003‐77‐12

 

 

 

 

21

1

GAUGE, 0‐100# PRESSURE

06685‐111‐88‐34

 

 

 

 

22

1

DECAL 15‐25 PSI

09905‐002‐97‐74

 

 

 

 

23

2

END PLUG

05700‐011‐35‐92

 

 

 

 

24

1

HOSE, 1/4x30" SS BRAIDED W/PTFE, MALE SWIVEL

04720‐003‐76‐10

 

 

 

 

Page Created: 05‐04‐2010

Revised: N/A

45

Page 45
Image 45
Jackson CREW 66S, CREW 44S, CREW SERIES	 RACK CONVEYOR	DISHMACHINES manual ELBOW, 90 Degree 1/2 Street Brass

CREW 66, CREW 44, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES, CREW 66S specifications

Jackson CREW dishmachines represent a convergence of advanced technology, innovative designs, and unmatched efficiency in commercial dishwashing. Among the notable models, the CREW 44S, CREW 66, CREW 66S, and CREW 44 stand out, each tailored to meet varying operational needs while delivering a consistently high performance.

The CREW 44S features a compact design, making it perfect for kitchens with space constraints. Despite its size, it boasts a high throughput, capable of washing up to 200 racks per hour. This machine is equipped with a powerful wash pump that ensures superior cleaning through its carefully engineered spray patterns, effectively removing even the most stubborn residues.

In contrast, the CREW 66 and CREW 66S are designed for larger operations, handling up to 250 racks per hour. The CREW 66S model incorporates enhanced energy and water-saving technologies, allowing businesses to save on utility costs without compromising on performance. This model also offers an advanced digital control system, allowing users to easily manage settings and monitor machine performance in real-time.

The CREW 44 serves as a reliable workhorse for high-demand environments, providing a balance of size and capacity. Its robust construction ensures durability while maintaining a user-friendly interface. Additionally, it incorporates a unique self-cleaning feature, reducing maintenance time and extending the machine's lifespan.

A defining feature across the CREW series is the integrated rack conveyor system, which streamlines the dishwashing process. This technology not only facilitates efficient loading and unloading but ensures a smooth workflow, significantly enhancing productivity in busy kitchens. Furthermore, the rack conveyor design allows for customizable configurations, enabling operators to adapt to specific layout requirements.

All Jackson CREW dishmachines are built with the latest sanitation standards in mind. Equipped with high-power heating elements and sanitizing cycles, these machines ensure that all dishware is not only clean but also germ-free. The stainless-steel construction adds to the resilience and longevity of the machines, making them a smart investment for any foodservice operation.

In summary, the Jackson CREW dishmachines, including the CREW 44S, CREW 66, CREW 66S, and CREW 44, stand at the forefront of innovative dishwashing solutions. With their combination of efficiency, advanced technology, and durability, they are designed to meet the rigorous demands of commercial kitchens while reducing operational costs and increasing productivity.