Technical Manual (07610‐003‐78‐18)

Notes Regarding Electrical Requirements

All electrical ratings provided in this manual are for reference only. Always refer to the machine data plate to get the exact electrical information for your machine. All electrical work performed on machines should be done in accordance with applicable local, state, territorial and national codes. Work should only be performed by quali ied electricians and authorized service agents. A list of authorized Service Agen‐ cies is located in the back of this manual.

Note that all electrical wiring used in the dish‐machine must be rated, at a minimum, for 100C (212F). Furthermore, use copper conductors only.

Where applicable, heating element amperage draws have been adjusted for the assumed input voltage. Jack‐ son assumes incoming voltages will be either 208, 230 or 460 volts. Some of the heating elements used in our machines are actually rated for other voltages, such as 240 or 480 volts. Always verify the amperage draw of the machine in operation when sizing circuit protection.

If your machine is equipped with the optional rinse heater, note the rinse heater has its own electrical con‐ nection and therefore requires a separate service. Amperage loads for motors and heaters are called out on the machine data plate for the installation/service technician.

The electrical con igurations of the machines are as follows:

Available Electrical Characteristics: ∙ 208 volt, 60 Hz, single phase

∙ 230 volt, 60 Hz, single phase ∙ 208 volt, 60 Hz, three phase ∙ 230 volt, 60 Hz, three phase ∙ 460 volt, 60 Hz, three phase

Available Wash Tank Heaters:

∙ 15KW (standard for CREW 44)

∙ 18KW (optional for CREW 44, standard for CREW 66)

Available Rinse Heaters (“Booster Heaters”): ∙ None (standard)

∙ 12KW (40F rise in temperature) ∙ 18KW (70F rise in temperature)

Page Created: 05‐04‐2010

Revised: 02‐25‐2011

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Jackson CREW 66S, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES manual Available Wash Tank Heaters
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CREW 66, CREW 44, CREW 44S, CREW SERIES RACK CONVEYOR DISHMACHINES, CREW 66S specifications

Jackson CREW dishmachines represent a convergence of advanced technology, innovative designs, and unmatched efficiency in commercial dishwashing. Among the notable models, the CREW 44S, CREW 66, CREW 66S, and CREW 44 stand out, each tailored to meet varying operational needs while delivering a consistently high performance.

The CREW 44S features a compact design, making it perfect for kitchens with space constraints. Despite its size, it boasts a high throughput, capable of washing up to 200 racks per hour. This machine is equipped with a powerful wash pump that ensures superior cleaning through its carefully engineered spray patterns, effectively removing even the most stubborn residues.

In contrast, the CREW 66 and CREW 66S are designed for larger operations, handling up to 250 racks per hour. The CREW 66S model incorporates enhanced energy and water-saving technologies, allowing businesses to save on utility costs without compromising on performance. This model also offers an advanced digital control system, allowing users to easily manage settings and monitor machine performance in real-time.

The CREW 44 serves as a reliable workhorse for high-demand environments, providing a balance of size and capacity. Its robust construction ensures durability while maintaining a user-friendly interface. Additionally, it incorporates a unique self-cleaning feature, reducing maintenance time and extending the machine's lifespan.

A defining feature across the CREW series is the integrated rack conveyor system, which streamlines the dishwashing process. This technology not only facilitates efficient loading and unloading but ensures a smooth workflow, significantly enhancing productivity in busy kitchens. Furthermore, the rack conveyor design allows for customizable configurations, enabling operators to adapt to specific layout requirements.

All Jackson CREW dishmachines are built with the latest sanitation standards in mind. Equipped with high-power heating elements and sanitizing cycles, these machines ensure that all dishware is not only clean but also germ-free. The stainless-steel construction adds to the resilience and longevity of the machines, making them a smart investment for any foodservice operation.

In summary, the Jackson CREW dishmachines, including the CREW 44S, CREW 66, CREW 66S, and CREW 44, stand at the forefront of innovative dishwashing solutions. With their combination of efficiency, advanced technology, and durability, they are designed to meet the rigorous demands of commercial kitchens while reducing operational costs and increasing productivity.
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