Jenn-Air 8113P753-60 Sealed Burner Cartridge Installation, Grill Installation, Using the Grill

Sealed Burner Cartridge Installation

To install Sealed Burner Cartridge:

1.Be sure control knobs are turned OFF.

2.If the grill burner and grill grates are in place, remove before installing a burner cartridge. Clean basin of any grease accumulation. (See page 8 for cleaning recommendations.)

3.Position the burner cartridge with the mixer tube openings and igniter rods toward the orifices and terminal receptacle. Slide the cartridge until the tubes and ignitors engage, then lower the cartridge so that it rests on the range surface.

To remove Sealed Burner Cartridge:

1.Control knobs should be in the OFF position and the range should be cool.

2.Lift up the edge of the cartridge until the bottom of the cartridge clears the basin. (Lifting the cartridge too high while still engaged could damage the ignitor rods and mixer tubes.)

3.To disengage the cartridge, hold by the sides and pull away from the terminal receptacle and orifices. Lift out when fully unplugged.

4.Do not stack cartridges where they may fall or be damaged.

Important: Optional Sealed Burner Cartridge, model JGA8150AD, can replace the grill burner assembly. To order, call 1-800-JENNAIR (1-800-536-6247).

Grill Installation

The grill assembly consists of two grill grates and a grill burner. Only install the grill on the LEFT SIDE of your range.

3. Place the grill grates on top of the rangetop.

Important: Before using the grill for the first time, heat the grill burner to remove the protective shipping coating. Heat the grill burner on High for 10 minutes and use the vent system to remove any smoke.

To Remove Grill:

1.Be sure control knobs are in the OFF position and the grill components are cool.

2.Remove grill grates.

3.Lift the burner up slightly. Slide the burner away from the orifices and terminal receptacle.

Using the Grill

•Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then “season” the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping with paper towel.

This procedure should be repeated when either:

a)cleaning in the dishwasher since the detergent may remove seasoning

OR

b)anytime a sugar-based marinade (for example, barbecue sauce) is going to be used.

•Preheat the grill on High for 5 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices.

•Use nonmetallic spatulas or utensils to prevent damaging the nonstick grill grate finish.

•Excessive amounts of fat should be trimmed from meats. Only a normal amount is necessary to produce the smoke needed for that smoked, “outdoor” flavor. Excessive fat can create cleaning and flare-up problems.

To Install Grill:

1.Before installing grill components, be sure controls knobs are in the OFF position.

2.Position the grill burner with mixer tubes and ignitor rod toward the orifices and terminal receptacle. Slide the burner until the tubes and ignitor engage, then lower the burner until it rests in the burner basin.

•Allowing excessive amounts of grease or drippings to constantly flare-up voids the warranty on the grill grates.

•Excessive flare-ups indicate that either the grill interior needs to be cleaned, that excessive amounts of fat are in the meat or the meat was not properly trimmed.

•Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process. Important: For information on the grease cup, see page 8.

•NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

•Should excess grease cause sustained flare-ups:

1.Turn on the fan manually.

2.Immediately turn grill controls to OFF.

3.Remove meat from grill.

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