Convect Roast
To set Convect Roast:
1.Place food in the oven.
2.Press the Convect pad.
3.Select CNVT ROAST using the Quickset pads.
4.Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads. Press Enter pad to set.
•The temperature can be set from 170° F to 550° F degrees in 5° increments.
5.Enter desired cook time. Enter the conventional roasting time using the number pads.
•After three seconds, the oven will begin to heat. CNVT ROAST will appear in the display along with 100° or the actual oven temperature, whichever is higher.
•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.
•Cook time will begin to count down.
6.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off.
7.If food is not done, continue roasting.
Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour and then shut off. If food is taken from the oven before the hour
has elapsed, press CANCEL pad.
Notes:
•If the recipe suggests preheating the oven, add 15 minutes to cook time.
•If Auto Convect is off, roast time will not be required.
Convect Pastry
Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one, two or three racks while using this feature.
1. Press the Convect pad.
2.Select CNVT PASTRY using the Quickset pads.
3.Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads. Press Enter pad to set.
•The temperature can be set from 195° F to 550° F degrees in 5° increments.
•After three seconds, the oven will begin to preheat. CNVT PASTRY and PREHEAT will appear in the display along with 100° or the actual oven temperature, which ever is higher. AUTO will display if the Auto Convect Conversion feature is turned on.
•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.
•When the oven is preheated, the oven will beep and PREHEAT will turn off and CNVT PASTRY will be displayed.
4.At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.
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