Grill Guide | Preheat grill on High 5 minutes for best flavor. |
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| FOODS | SETTING | COOKING TIME | PROCEDURE | ||
Steak (1 - 11/4” thick): | Rare | High | 14 to | 24 minutes | Turn after 7 to 12 minutes. | |
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| Medium | High | 18 to | 30 minutes | Turn after 9 to 15 minutes. |
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| Well | High | 24 to | 34 minutes | Turn after 12 to 17 minutes. |
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Hamburgers | 9 | 20 to | 25 minutes | Turn after half the time. | ||
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Pork Chops (1/2 - 3/4” thick) | 9 | 25 to | 45 minutes | Turn occasionally. | ||
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Ham Slices (1/2” thick) | High | 15 to | 20 minutes | Turn once. | ||
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High | 7 to 12 minutes | Turn occasionally. | ||||
Fresh Sausage: |
| Polish | High | 13 to | 16 minutes | Turn once. |
| Links & Patties | 9 | 15 to | 25 minutes | Turn occasionally. | |
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Chicken: Boneless Breasts | 9 | 20 to | 30 minutes | Turn occasionally. | ||
9 | 30 to | 50 minutes | Turn occasionally. Brush with marinade | |||
and Thighs |
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| or glaze during last 10 minutes. | |
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Fish: Steaks (1” thick) |
| 9 | 20 to | 25 minutes | Brush with butter. Turn after half the time. | |
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Shrimp: (skewered) |
| 9 | 10 to | 20 minutes | Turn and brush with butter or marinade | |
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| frequently. |
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Garlic Bread, Bruschetta | High | 4 to | 6 minutes | Turn after half the time. | ||
Hot Dog Buns, Hamburger Buns | 9 | 1 to | 2 minutes |
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Fruits & Vegetables: Pineapple Rings | High | 8 to 10 minutes | Turn after half the time. | |||
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| Pepper Rings | High | 7 to | 9 minutes | Brush with oil. Turn after half |
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| (1/2” rings) | High | 8 to 12 minutes | Brush with butter. Turn occasionally. | |
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| (1/2” lengthwise |
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Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.
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