Grill Guide

Preheat grill on High 5 minutes for best flavor.

 

 

 

FOODS

SETTING

COOKING TIME

PROCEDURE

Steak (1 - 11/4” thick):

Rare

High

14 to

24 minutes

Turn after 7 to 12 minutes.

 

 

Medium

High

18 to

30 minutes

Turn after 9 to 15 minutes.

 

 

Well

High

24 to

34 minutes

Turn after 12 to 17 minutes.

 

 

 

 

 

Hamburgers (3-4 oz.)

9

20 to

25 minutes

Turn after half the time.

 

 

 

 

 

Pork Chops (1/2 - 3/4” thick)

9

25 to

45 minutes

Turn occasionally.

 

 

 

 

 

Ham Slices (1/2” thick)

High

15 to

20 minutes

Turn once.

 

 

 

 

Fully-Cooked Sausages:Hot Dogs

High

7 to 12 minutes

Turn occasionally.

Fresh Sausage:

 

Polish

High

13 to

16 minutes

Turn once.

 

Links & Patties

9

15 to

25 minutes

Turn occasionally.

 

 

 

 

 

Chicken: Boneless Breasts

9

20 to

30 minutes

Turn occasionally.

Bone-In Breasts, Drumsticks

9

30 to

50 minutes

Turn occasionally. Brush with marinade

and Thighs

 

 

 

 

or glaze during last 10 minutes.

 

 

 

 

 

 

Fish: Steaks (1” thick)

 

9

20 to

25 minutes

Brush with butter. Turn after half the time.

 

 

 

 

 

 

Shrimp: (skewered)

 

9

10 to

20 minutes

Turn and brush with butter or marinade

 

 

 

 

 

 

frequently.

 

 

 

 

 

Garlic Bread, Bruschetta

High

4 to

6 minutes

Turn after half the time.

Hot Dog Buns, Hamburger Buns

9

1 to

2 minutes

 

 

 

 

 

Fruits & Vegetables: Pineapple Rings

High

8 to 10 minutes

Turn after half the time.

 

 

Pepper Rings

High

7 to

9 minutes

Brush with oil. Turn after half

 

 

(1/2” rings)

High

8 to 12 minutes

Brush with butter. Turn occasionally.

 

 

(1/2” lengthwise

 

 

 

 

 

 

slices)

 

 

 

 

 

 

 

 

 

 

 

Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.

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Jenn-Air 8113P753-60 important safety instructions Grill Guide, Foods Setting Cooking Time Procedure