Troubleshooting

PROBLEM	SOLUTION
For most concerns,	•	Check if oven controls have been properly set.
try these first.	•	Check to be sure plug is securely inserted into receptacle.
	•	Check or re-set circuit breaker. Check or replace fuse.
	•	Check power supply.

Part or all of appliance does	•	Check if surface and/or oven controls have been properly set. See pgs. 12 & 17.
not work.	•	Check if oven door is unlocked after self-clean cycle. See pg. 6.
	•	Check if oven is set for a delayed cook or clean program. See pgs. 17 & 6.
	•	Check if Control Lock is activated. See pg. 16.
	•	Check if control is in Sabbath Mode. See pg. 25.

Clock, indicator words, and/or	•	Oven may be set for a Cook & Hold or delay function.
lights operate but oven does	•	Control Lock may have been set. See pg. 16.
not heat.

Surface burner fails to light.	•	Check to be sure unit is properly connected to power supply.
	•	Check for a blown circuit fuse or a tripped main circuit breaker.
	•	Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,
		soiled or wet. If ignitor doesn’t click, turn control knob OFF.

The flame is uneven.	•	Burner ports may be clogged.

Surface burner flame lifts	•	Check to be sure a pan is sitting on the grate above.
off ports.

Food is not broiling properly	•	Check oven rack positions. Food may be too close to flame.
or smokes excessively.	•	Aluminum foil was incorrectly used. Never line the broiler insert with foil.
	•	Trim excess fat from meat before broiling.
	•	A soiled broiler pan was used.
	•	Preheat oven for 2-3 minutes before placing food in the oven.
	•	Broil with the oven door closed.

Baking results are not as	•	Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from		or directions recommend preheat.
previous oven.	•	Make sure the oven vent has not been blocked. See page 20 for location.
	•	Check to make sure range is level.
	•	Temperatures often vary between a new oven and an old one. As ovens age, the oven
		temperature often “drifts” and may become hotter or cooler. See page 25 for
		instructions on adjusting the oven temperature. Important: It is not recommended
		to adjust the temperature if only one or two recipes are in question.
	•	Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning.
	•	Check rack positions and pan placement. Stagger pans when using two racks. Allow
		1-2 inches between pans and oven wall.
	•	Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
		a small piece of foil on the rack below the pan to catch spillovers.

Oven will not self-clean.	•	Check to make sure the cycle is not set for a delayed start. See pg. 6.
	•	Check if door is closed.
	•	Check if control is in Sabbath Mode. See pg. 25.
	•	Oven may be over 400° F. Oven temperature must be below 400° F to program a
		clean cycle.

Cont.

GAS DOWNDRAFT SLIDE-IN RANGE specifications

The Jenn-Air Gas Downdraft Slide-In Range combines exceptional cooking performance with elegant design, making it a standout choice for modern kitchens. This range is tailored for those who appreciate high-end culinary experiences, featuring innovative technologies and thoughtful design elements that enhance both functionality and style.

One of the hallmark features of the Jenn-Air Gas Downdraft Slide-In Range is its powerful downdraft ventilation system. This integrated system captures smoke, steam, and odors at the cooking surface, eliminating the need for an overhead vent hood. It is particularly advantageous for kitchens with limited space or for homeowners who prefer a clean, unobtrusive look. The downdraft rises to effectively vent even the most aromatic dishes, ensuring a pleasant cooking environment.

The range offers multiple burners, including a high-output power burner for rapid boiling and a simmer burner for delicate sauces and melting chocolate. These burners are designed with precise temperature control, allowing users to cook with accuracy. The continuous cast-iron grates provide a sturdy cooking surface, accommodating various pot sizes and making it easy to move cookware between burners.

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The oven itself features convection cooking technology, which circulates hot air for even baking and roasting results. The self-cleaning option simplifies maintenance, allowing the oven to clean itself at high temperatures, breaking down food residues into ash that can be easily wiped away. Additionally, the oven's spacious interior accommodates multiple racks, providing ample space for large dishes or multiple trays.

In terms of design, the Jenn-Air Gas Downdraft Slide-In Range boasts a sleek and sophisticated look, available in various finishes that complement any kitchen aesthetic. Its slide-in design allows for a seamless integration with cabinetry, giving it a built-in appearance.

Overall, the Jenn-Air Gas Downdraft Slide-In Range is an exceptional choice for those seeking both style and performance in their kitchen appliances. With its advanced features, convenient technologies, and elegant design, this range is engineered to elevate the culinary experience, making it a valuable addition to any modern kitchen.

Jenn-Air GAS DOWNDRAFT SLIDE-IN RANGE Troubleshooting, Problem Solution

Models: GAS DOWNDRAFT SLIDE-IN RANGE

TROUBLESHOOTING

PROBLEM

SOLUTION

1-2 inches between pans and oven wall.

Cont.

GAS DOWNDRAFT SLIDE-IN RANGE specifications