Jenn-Air GAS DOWNDRAFT SLIDE-IN RANGE Cleaning Procedures, Part Procedure, Broiler Pan, Porcelain

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-800-JENNAIR (1-800-536-6247).

PART	PROCEDURE
Broiler Pan	Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert	•	Place soapy cloth over insert and pan; let soak to loosen soil.
	•	Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
	•	Broiler pan and insert can be cleaned in dishwasher.
Burner Caps	Removable Burner Caps
and Sealed	•	Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
Gas Burners		stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
		(Part #20000001)** and a sponge.
	•	Do not clean in the dishwasher or self-cleaning oven.
	Sealed Gas Burners
	•	Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or
		dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on
		the toothbrush (if equipped) or a straight pin. Do not enlarge or distort holes.
	•	Be careful not to get water into burner ports.
	•	Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
Burner Grates -	•	Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
Porcelain on		clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* and a sponge. If soil
Cast Iron		remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel and soak for 30 minutes.
		Scrub again, rinse and dry.
	•	Do not clean in the dishwasher or self-cleaning oven.
Cooktop –	Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
Porcelain	proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Enamel	•	When cool, wash with soapy water, rinse and dry.
	•	Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
	•	Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Clock and	•	To activate control lock for cleaning, see Locking the Control, page 16.
Control Pad	•	Wipe with damp cloth. Dry thoroughly.
Area	•	Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and
		display area.
	•	Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Control Knobs	•	Remove knobs in the OFF position by pulling forward.
	•	Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
	•	Turn on each element to be sure the knobs have been correctly replaced.
Oven Window	•	Avoid using excessive amounts of water which may seep under or behind glass, causing staining.
and Door -	•	Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth.
Glass	•	Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch.
Oven Interior	•	Follow instructions on pages 5-6 to set a self-clean cycle.
Oven Racks	•	Clean with warm, soapy water.
	•	Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
	•	Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean
		operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to
		restore ease of movement, then wipe off excess oil.

7