Notes:

•For best results, use rack position 2 or 3 when using the Rapid Preheat option.

•For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

•The oven has a variable broil feature which means that a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter pad to set the lower temperature.

4.Preheat the oven for five minutes.

5.Place food in the oven and close the door to the broil stop position.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1.Place the oven rack in the proper rack position (see Broiling Chart).

2. Press the Broil pad.

3.Select HIGH – 550° F for high broil.

OR

Select LOW – 450° F for low broil.

Broiling Chart

6. Press the CANCEL pad when broiling is done.

Notes:

•See Broiling Chart for foods and broiling times.

•If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.

•HIGH is used for most broiling. Use a lower broil temperature when broiling longer-cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.

•Food should be turned halfway through broiling time.

•Broil times may be longer when lower broiling temperatures are selected.

 

 

SUGGESTED

RACK

FOODS

BROIL TIME

POSITION*

 

 

 

Beef (broiled to 165° F)

 

 

6

Hamburgers, 1/2” thick

10 – 12 minutes

4

2

Ribeye Steaks, 1” thick

18 - 22 minutes

4

2

New York Strip Steaks, 1” thick

18 - 22 minutes

4

2

T-Bone Steaks, 1” thick

18 - 22 minutes

4

 

 

 

Poultry (broiled to 170° F on Low)

Low Broil

 

4

Boneless/Skinless Breasts

12 – 15 minutes

4

4

Bone-In Chicken Breasts

20 – 33 minutes

3

 

 

 

Pork (broiled to 160° F)

 

 

4

Boneless Pork Chops, 1” thick

20 - 28 minutes

4

4

Bone-In Pork Chops, 1” thick

25 - 28 minutes

4

Ham Slice, 1” thick

12 - 16 minutes

4

 

 

 

Fish (broiled to 140° F)

 

 

4

Swordfish Steaks, 1” thick

10 - 14 minutes

3

2

Halibut Steaks, 1” thick

10 - 14 minutes

3

Orange Roughy, 1 ” thick

10 - 12 minutes

4

Shrimp (16-20 ct. per lb.)

8 - 10 minutes

4

2

Salmon Fillets, 1/2” thick

8 - 12 minutes

4

2

Salmon Steaks, 1” thick

10 - 14 minutes

3

 

 

 

 

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.

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Jenn-Air GAS DOWNDRAFT SLIDE-IN RANGE Broiling Chart, To set Broil, Suggested Rack Foods Broil Time Position
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GAS DOWNDRAFT SLIDE-IN RANGE specifications

The Jenn-Air Gas Downdraft Slide-In Range combines exceptional cooking performance with elegant design, making it a standout choice for modern kitchens. This range is tailored for those who appreciate high-end culinary experiences, featuring innovative technologies and thoughtful design elements that enhance both functionality and style.

One of the hallmark features of the Jenn-Air Gas Downdraft Slide-In Range is its powerful downdraft ventilation system. This integrated system captures smoke, steam, and odors at the cooking surface, eliminating the need for an overhead vent hood. It is particularly advantageous for kitchens with limited space or for homeowners who prefer a clean, unobtrusive look. The downdraft rises to effectively vent even the most aromatic dishes, ensuring a pleasant cooking environment.

The range offers multiple burners, including a high-output power burner for rapid boiling and a simmer burner for delicate sauces and melting chocolate. These burners are designed with precise temperature control, allowing users to cook with accuracy. The continuous cast-iron grates provide a sturdy cooking surface, accommodating various pot sizes and making it easy to move cookware between burners.

Another innovative aspect of this range is its smart technology integration. With built-in Wi-Fi capabilities, users can control and monitor their cooking from a smartphone or tablet. This includes preheating the oven, setting timers, and receiving alerts when the cooking process is complete. The intuitive touch controls make it user-friendly, providing access to a range of cooking modes and settings.

The oven itself features convection cooking technology, which circulates hot air for even baking and roasting results. The self-cleaning option simplifies maintenance, allowing the oven to clean itself at high temperatures, breaking down food residues into ash that can be easily wiped away. Additionally, the oven's spacious interior accommodates multiple racks, providing ample space for large dishes or multiple trays.

In terms of design, the Jenn-Air Gas Downdraft Slide-In Range boasts a sleek and sophisticated look, available in various finishes that complement any kitchen aesthetic. Its slide-in design allows for a seamless integration with cabinetry, giving it a built-in appearance.

Overall, the Jenn-Air Gas Downdraft Slide-In Range is an exceptional choice for those seeking both style and performance in their kitchen appliances. With its advanced features, convenient technologies, and elegant design, this range is engineered to elevate the culinary experience, making it a valuable addition to any modern kitchen.
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