Tabla de asar

 

TIEMPO DE ASADO

PARRILLA

ALIMENTOS

SUGERIDO

POSICIÓN*

 

 

 

Carne de res (asado a 74° C o 165° F)

 

 

6 hamburguesas de 1,3 cm (1/2”) de grueso

10 a 12 minutos

4

2 filetes, 2,5 cm (1”) de grueso

18 a 22 minutos

4

2 filetes de res “New York Strip”, 2,5 cm (1”) de grueso

18 a 22 minutos

4

2 filetes “T-Bone” , 2,5 cm (1”) de grueso

18 a 22 minutos

4

 

 

 

Carne de ave (asado a 77° C o 170° F)

Asado BAJO

 

4 pechugas deshuesadas/sin pellejo

12 a 15 minutos

4

4 pechugas de pollo con hueso

20 a 33 minutos

3

 

 

 

Carne de cerdo (asado a 71° C o 160° F)

 

 

4 chuletas de cerdo deshuesadas, 2,5 cm (1”) de grueso

20 a 28 minutos

4

4 chuletas de cerdo con hueso, 2,5 cm (1”) de grueso

25 a 28 minutos

4

Rebanada de jamón, 2,5 cm (1”) de grueso)

12 a 16 minutos

4

 

 

 

Pescado (asado a 60° C o 140° F)

 

 

4 filetes de pez espada, 2,5 cm (1”) de grueso

10 a 14 minutos

3

2 filetes de mero, 2,5 cm (1”) de grueso

10 a 14 minutos

3

Reloj anaranjado, 2,5 cm (1”) de grueso

10 a 12 minutos

4

Camarones (16 a 20 camarones por libra)

8 a 10 minutos

4

2 filetes de salmón, 1,3 cm (1/2”) de grueso

8 a 12 minutos

4

2 filetes de salmón, 2,5 cm (1”) de grueso

10 a 14 minutos

3

 

 

 

*Importante: Para reducir el dorado y el humo excesivo durante el asado, use una posición de parrilla baja y aumente el tiempo de asado.

Ventilador del horno

El ventilador de convección (modelos selectos) se usa para hacer circular aire caliente en el horno cuando se selecciona la función de convección.

Importante: El ventilador de convección se detendrá automáticamente cuando se abra la puerta del horno.

Respiradero del horno

El respiradero del horno está incorporado al sistema de ventilación descendente en la superficie de cocción.

Cuando el horno está en uso, el área cercana al respiradero del horno puede calentarse lo suficiente como para causar quemaduras. Para obtener los mejores resultados, no bloquee el respiradero.

Luz del horno

La luz del horno se enciende automáticamente cuando se abre la puerta del horno. Cuando la puerta esté cerrada, oprima la tecla “Oven Light” (Luz del horno) para encender o apagar la luz del

horno. Cada vez que oprima la tecla “Oven Light” escuchará una señal sonora. Si la luz del horno está encendida cuando se abre la puerta, la luz se apagará cuando se cierre la puerta.

Parte inferior del horno

Proteja la parte inferior de los hornos contra derrames, especialmente los derrames ácidos o azucarados, ya que pueden decolorar la porcelana. Use utensilios de tamaño adecuado para evitar derrames. No coloque utensilios o papel de aluminio directamente sobre el fondo del horno.

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Jenn-Air GAS DOWNDRAFT SLIDE-IN RANGE Ventilador del horno, Respiradero del horno, Parte inferior del horno, Tabla de asar

GAS DOWNDRAFT SLIDE-IN RANGE specifications

The Jenn-Air Gas Downdraft Slide-In Range combines exceptional cooking performance with elegant design, making it a standout choice for modern kitchens. This range is tailored for those who appreciate high-end culinary experiences, featuring innovative technologies and thoughtful design elements that enhance both functionality and style.

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