15,000 Btu/h Burner
SETTING | RECOMMENDED USE | |
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LITE (Light) | ■ | Light the burner. |
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HI (High) | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
| ■ | Preheat skillets/pans. |
| ■ Quickly brown or sear food. | |
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MED (Medium) | ■ | Fry or sauté foods. |
| ■ | Hold a boil. |
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LO (Low) | ■ | Cook soups, sauces and gravies. |
| ■ Stew or steam foods. | |
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5,000 Btu/h Simmer/Melt Burner
SETTING | RECOMMENDED USE | |
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LITE (Light) | ■ | Light the burner. |
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HI (High) | ■ Cook soups, sauces and gravies. | |
| ■ Stew or steam foods. | |
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LO (Low) | ■ | Melt chocolate or butter. |
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REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Power Failure
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to setting.
Cooktop Surface
Wiping off the cooktop, grates and caps after each use will help keep it free from stains.
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
For more information, see the “Sealed Surface Burners” and “General Cleaning” sections.
Sealed Surface Burners
A20,000 Btu/h Stacked PowerBurner A. Burner cap
B | B. Burner head |
C | C. Gas opening |
DD. Burner base
A15,000 Btu/h Burner A. Burner cap
BB. Burner head
C | C. Gas opening |
DD. Burner base
A5,000 Btu/h Simmer Burner A. Burner cap
B | B. Gas opening |
| C. Burner base |
C
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.
Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.
A
B
A.
B.Burner ports
Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.
1.Remove the burner cap and burner head (15,000 and 5,000 Btu/h burners) from the burner base and clean according to “General Cleaning” section.
2.Clean the gas opening with a damp cloth.
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