Jenn-Air JDRP430 manual Convect Broil, Convect Pastry

To Use Convect Bake:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch CONVECT BAKE.

3.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 500°F (260°C).

4.Touch START to preheat oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time, and touch SET DELAY.

8.Touch START to begin cooking or to activate Delay Start.

9.To change a mode, temperature, or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

10.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

Convect Broil

B

A

A. Broil element

B. Convection fans

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. It is not necessary to reduce the temperature when using Convect Broil.

The fans turn off immediately when door is opened and turn on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. It will turn on again approximately 30 seconds after the door is closed.

To Use Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

1.Place food in oven and close the door.

2.Touch MODES tab to move to the Modes menu.

3.Touch CONVECT BROIL.

4.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 450ºF (232ºC) and 550ºF (288ºC).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.

9.Touch START to begin cooking or to activate Delay Start.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

11.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

Convect Pastry

Convect Pastry is best for 1, 2, or 3 rack baking of items such as cream puffs, turnovers, and croissants.

A

B

C

D

A. Convection fan

B. Broil element

C. Convection element

D. Bake element

Before Using Convect Pastry:

Before using Convect Pastry, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

1-rack baking: 3

2-rack baking: 2 and 4 or 1 and 4

3-rack baking: 1, 3, and 5

To Use Convect Pastry:

1.Touch MODES tab to move to the Modes menu.

2.From the Modes menu, touch CONVECT PASTRY.

3.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 500ºF (260ºC).

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