IMPORTANT SAFETY INSTRUCTIONS

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Jenn-Air JDRP430 manual For self-cleaning ranges, For units with ventilating hood
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JDRP430 specifications

Jenn-Air has long been synonymous with luxury and innovation in the kitchen appliance industry, and their latest range of professional-grade refrigerators, including models JDRP436, JDRP548, JDRP536, and JDRP430, exemplifies this commitment to excellence. Each model is designed to meet the demands of culinary enthusiasts while seamlessly integrating into any modern kitchen layout.

Starting with the JDRP436, this model features a 36-inch width and offers a generous capacity, making it perfect for storing large quantities of ingredients while maintaining a sleek appearance. It incorporates advanced cooling technologies, ensuring a consistent temperature that keeps food fresh for longer. The refrigerator utilizes a dual evaporator system, which separates refrigerator and freezer airflow, avoiding the mixing of odors and ensuring optimal preservation conditions for both fresh and frozen items.

Next up is the JDRP548, boasting a spacious 48-inch width and an impressive storage solution for serious chefs. One of its standout characteristics is the integrated design that allows for flush mounting with cabinetry, providing a clean and seamless look. This model also features the innovative Adaptable Shelving System that allows users to customize the layout according to their needs, offering flexibility for larger items or party-sized platters. Additionally, it comes equipped with advanced water filtration systems for ice and water, ensuring purity and taste.

The JDRP536, another compelling option, focuses on energy efficiency without compromising performance. This model includes an advanced LED lighting system that illuminates every corner of the refrigerator, making it easy to locate stored items. Furthermore, its smart technology, including Wi-Fi connectivity, allows users to monitor the appliance remotely, receive alerts, and adjust settings via their smartphones.

Lastly, the JDRP430 caters to those with a penchant for minimalist design and modern functionality. At 30 inches wide, it fits comfortably in smaller spaces while still offering ample storage and easy-to-navigate organization. The model features a unique food preservation zone designed specifically for meats, cheeses, and produce. Additionally, the temperature-controlled drawers maintain optimal settings, giving users confidence that their ingredients are stored precisely as needed.

In conclusion, Jenn-Air’s JDRP series showcases an impressive array of features and cutting-edge technologies, making these refrigerator models a standout choice for home chefs seeking luxury, efficiency, and functionality in their culinary spaces. Each model reflects Jenn-Air’s dedication to quality and style, promising to elevate the cooking experience for users everywhere.
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