Jenn-Air WM2750, W2450B, W2720, WW2750, WM2720, W2410 manual Baking, Cha__

Baking

Cha_"_

j

i

Convect

,

Radiant

{

Bake

Radiant

Pan

_

Rack"

Temp. (°F)

Convect

Temp.(°F)

Bake

Productand Type

Size

i

Position

Preheated*** : Time**

Preheated' Time**

i

i

CAKE

i

Yellow

- 2 layers

9"

12, 30, or 3

325

°

23-28

350

°

28-33

White

- 2 layers

9"

2

3o

or 3

325

°

22-30

350

°

25-30

Chocolate

- 2 layers

9"

2, 3o, or 3

325

°

25-30

350

°

30-35

, Bundt

tube

i

2

;

325

°

38-45

350

°

38-50

JAngel

Food

tube

[1,2o,

or 2

350

°

30-35

375

°

30-40

Pound

Cake

9" loaf

2

300

°

50-65

325

°

55-70

Cupcakes

3o

325

°

15-20

350

°

15-25

Sheet

Cake

9"x13"

3

325

°

26-31

350

°

32-35

PIES

Two Crust

Fruit,

fresh

9"

30

3750-400 °

45-60

400°-425°i

45-60

Fruit,

frozen

9"

2

3750-400 °

40-65

400°-425°;

40-65

One Crust

Custard,

fresh

9"

1

325

°

350

°

40-50

Cream/Meringue

9"

3o

375

°

8-12

400

°

8-12

Pie Shell

9"

2

400°-425 °

8-12

425°-450 `

8-12

COOKIES

Chocolate

Chip

3o, or 3

3250-350 °

8-12

3500-375° I

8-12

Peanut Butter

3o, or 3

325°-350 °

8-12

350°-375°I

8-12

Sugar

3o, or 3

8-12

350°-375 °

8-12

Brownies

9x9"

30

325

°

30-35

350

°

33-38

BREADS,

YEAST

Loaf

loaf

I, or 2o

350

°

20-25

375

°

,

20-30

Rolls

3o

375

°

10-15

3750-400 °

10-20

BREADS, QUICK

i

Loaf,

Nut,

Fruit

loaf

1,20,

or 21 325°-350 °

40-60

350o-375 °

50-70

I Gingerbread

9x9"

3o

325

°

25-30

350

°

,

25-35

! Cornbread

8x8"

3o

375°-400 °

15-30

4000-450 °

15-30

i

'i Cornbread

Muffins

3o

375

°

10-15

400 °

,

10-20

I Biscuits

2, or 30

375%400 °

8-12

400°-425

°

8-12

! Muffins

3o

375 °

10-15

400 °

15-20

i

* An "o" after a rack number implies that the offset rack should be used.

**The timesgiven are based on specificbrands of mixes orrecipestested. Actualtimes willdepend on the ones you bake.

*** The CONVECT temperature is 25°Flower than recommendedon package mix or recipe.

14