About Your Jenn-Air
Congratulations on your choice of a
The
The constantly recirculating heated air in the convecticn oven strips away layer of cooler air that surrounds food. Consequently. many foods cook rr quickly. Evenly distributed heat makes multiple rack coc<ing possible. Con\ tion roasted meats retain their natural flavor and juiciness with less shnnk than radiant bake roasting.
In addition to the many exclusive benefits of cenvecticr_ cooking, your ove also a fine full featured "bake and broil" oven.
You can cook your "old favorite" recipes as you have n the past. The radi bake oven also gives you the flexibility of preparing various foods wi" convection cooking may not be as beneficial, as when ccoking foods in cove casseroles or clay pots.
The broil element is convenient for top browning and even broiling of food,,
The time bake feature can be used with either the convection or radiant b_ oven.
Before you begin cooking with your new oven, please take a few minutes to re and become familiar with the instructions in this book. On the following pa( you will find awealth of information regarding all aspects cf using your newov By following the instructions carefully, you will be able to frilly enjoy and prop_ maintain your oven and achieve exce{lent resu{ts with the food you prepar{
Should you have any questions about using your
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