Jenn-Air WW2750, W2450B, W2720, WM2720, WM2750, W2410 manual To Broil, Broiling Tips

Broiling

The broil element provides flexibility for broiling foods. Ifyou have a denn-Air g recommend you use the grill for most of your broiling. There are some types of that do require use of the oven broil element. These include foods such as .: lobsters, meringue pies, or other foods which require top browning.

To Broil

1.Ptace oven rack on the rack position suggested in the chart. Distance from b element depends onfoods being prepared. Rack position #4o (offset rack inpc #4) is usually recommended unless otherwise stated.

2.Turn SELECTOR knob to BROIL setting.

3.Turn TEMPERATURE knob to 550°F.

4.Placefoodonroastingpanprovidedwithoven. After top broil element is red place food in oven. Preheat- ing takes a few minutes, or until element glows a bright cherry red.

5. Leave oven door open at brofl stop position when broiling.

Broiling Tips

•Tender cuts of meat or marinated meats are best for broiling. This includes ri

loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces orfisl" best results, steaks should be at least 1" thick. Thinner steaks should be broiled.

•Do not cover broiler grid with foil since this prevents fat drippings from drainin bottom of pan.

•Before broiling, remove excess fat from meat and score edges of fat (do n, into meat) to prevent meat from cuding. Salt after cooking.

•To prevent dry surface on fish or lean meats, brush melted butter on top.

•Foods that require turning should be turned only once during broiling. Turn with tongs to avoid piercing and loss of juices.

•Cooking times given in the chart are to be used only as a guide.

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