Jenn-Air WM2720 manual Oven Temperature Knob Adjustment, Cleaning the Lower Oven Model WW2750 Only

Oven Temperature Knob Adjustment

The oven temperature knob can be adjusted ifthe oven temperatu re is too low ortoo high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature knob if only one or two items are not baking properly.

To adjust

the

Temperature

Knob:

Turn the oven Temperature Knob to OFF. Re-

move the knob and turn it to the underneath side.

Hold it so that the trian gle is at the top. (See

Fig.

_

Triangle

1) Loosen

the

two screws slightly.

Holding

the

_/_'7"_

_---Top

Screw

skirt in place, move the top screw by rotating the

knob one notch, as noted by one click, in direc-

tionnecessary. Ifnotchindentationisnotappar-

_

_

_

-,

ent, tightenscrewsuntileiickingisheard.

There

_

=

_

'

arefivenotchesineaehdirection.

Onenotch

((

_

,}

))

equalsapproximately

lOO[:

_\\

o% _

,_ /J'_Skirt

EXAMPLE:

If the oven temperature

is too cool

_

_FIG.

1

and ALL foods are requiring a longer time period

to cook, the knob should be rotated to move the

Tighten the screws while tightly holding knob to

skirt.

TO replace

knob, match flat

part of knob

_

_

OFF°peningwithspfing°ntheshafl'returningt°position,

l/

_)_

IMPORTANT:

The

oven Temperature Knob

_

_*O_c_a_',-_'_

/

2.)t°Pscrewtoward

the word"HO]q'ER".

(See Fig

_-\'__ _

should be adjusted one notch and then the oven

should

be tested.

(We recommend

baking 2--9"

FIG.

2

yellow layer cakes using a purchased box mix.)

Ifthe oven temperature is sti]ltoo low ortoo high,

repeat

the procedure

described above.

If the knob is rotated too far or in the wrong direction, rotate the knob in the opposite direction until the

center ofthe screw is directly under the triangle, which is the starting point. Initiate the procedure again untit the desired temperature is reached.

Cleaning the Lower Oven (Model WW2750 Only)

Since the upper oven is self-cleaning, its use is suggested for foods that have a tendency to spatter or spill over. The lower oven porcelain walls and door, which are of the same high quality porcelain as the upper oven, can be wiped cJean with soap and water if food is not alIowed to bake on a second time. Heavy spattering of spillovers will require cleaning with mild abrasive cleansers such as Bar Keepers Friend, S.O.S. Or Bon Ami. Household ammonia may be used to loosen soil by placing 1/2 cup household ammonia in a glass dish on oven rack in a closed, cold oven overnight.

•To remove difficult stains, use an oven cleaner such as Easy-Off on oven liner. Follow oven cleaner directions. Do not spray electrical controls, temperature sensing butb, door gasket or exterior of oven. Remove oven racks before spraying with oven cleaner.

•For cleaning other areas of the oven, clean oven racks with S.O.S. pads. Oven window may be cleaned with soap and water or a glass cleaner. Be careful not to soak or rub the oven door gasket.

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