Jenn-Air W2410, W2450B, W2720, WW2750 Convection Baking Recommendations, Convec_lon Bz:_ng o_

Models: W2410 WM2750 WM2720 WW2750 W2450 W2720 W2450B W2750

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Convection Baking Recommendations

Convection Baking Recommendations

iSelected ?,iodels Only!

As a general rule, when using recipes or prepared mixes developed for a radia bake oven, set the oven temperature 25°F lower than the recipe recommend(

temperature. Times will be similar to or a few minutes less than reci_ recommended times. The chart on page 14 compares times and temperatur, of many baked foods. Use this as a reference.

For better browning, large pans such as cookie sheets or rectangular baki pans should be placed lengthwise, front to back, on the rack. This centers t food in front of the convection fan for better air circulation which gives bet overall browning.

Cookie sheets should be without sides and made of shiny aluminum. The b( size to use for cookie sheets is 14" x 12" (overall size includes handles).

]

o

:•

Convec_lon Bz:_ng o_

Frozen Convenience Foods (Selected},rod,sisOn]<

JPreheating the oven is not necessary,

o Follow package recommendations for oven temperature, foil covering and us( cookie sheets. Baking times will be similar. See chart below for some excepti, and examples.

sCenter foods in the oven. If more than one food item is being baked or if re, are being baked on multiple racks, stagger foods for proper air circulation.

_' Most foods are baked on rack position #30.

"For multiple rack baking, use racks #1, 30 and 4. However, pizzas shoulc placed on cookie sheets and baked on rack position #20, 3 and 4.

__Ee._'e are a few examp]es of times und temperu:u:-es:

FROZEN

i

 

 

CONVECTION OVEN

i

RADIANT

BAKI

CONVENIENCE

i

Rack

 

NOT PREHEATED

!

PREHEATED

FOODS

!Position

 

Minutes

iTemp. °F

 

Minutes

iTemp. C

Chicken,fried

!

30

i

35

375°

 

35-40

I

375°

 

i

 

 

 

300°

 

6-7

 

300°

Donuts, glazed

]

3o

_

7

 

 

Fish,batterfried

 

3

 

25

375°

 

25-30

}

375°

Frenchfries

 

3

 

18

450°

 

16-20

/I

450°

Macaroni & Cheese

 

3o

 

47-50

375°

 

45-50

 

375°

(28 oz)

 

 

 

 

 

 

 

 

 

Pot Pies

 

30

 

35-40

400°

 

35-40

/

400°

Pizza

 

3o

 

17-20

400°

 

15-17

 

425°

Turkey, slices w/gravy

 

30

 

55-60

375°

 

60

 

375°

(TV dinner-28 oz.)

 

 

 

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

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Jenn-Air W2410 manual Convection Baking Recommendations, Convec_lon Bz:_ng o_, Frozen Convenience Foods Selected,rod,sisOn<