If baked food is burned or too brown on top:
•the SELECTOR knob may be in the BROIL position.
•food may be positioned incorrectly in oven,
•oven not preheated properly.
If foods bake unevenly:
•the oven may be installed improperly.
•check the oven rack with a level.
•stagger pans, do not allow pans to touch each other or oven wall.
•check instructions for suggested placement of pans on oven rack.
If oven baking results are less than expected:
•the pans being used may not be of the size or material recommended for best results.
•there may not besufficient room around sides of the pans for proper air circulation in the oven.
•check instructions for preheating, rack position and oven temperature.
If baking results differ from previous oven:
•oven thermostat calibration may differ between old and new ovens. See "Oven Temperature Knob Adjustment" on p.29.
If You Need Service
•call the dealer from whom your appliance was purchased or the authorized
problems and give model and serial number of the appliance. Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information of owner's responsibilities for warranty service.
•Ifthe dealer or service company cannot resolve the problem, write to MAYCOR Parts and Service Co., P.O. Box 2370, Cleveland, TN
•use and care manuals, service manuals, and partscatalogs are available from MAYCOR for a nominal charge.
All specifications subject to change by manufacturer without notice.
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